sausages Italy

...Cured meats with an authentic and refined taste, which make every convivial moment an opportunity to savor Italian quality. Strictly flavored meats and sausages in the most natural way possible. Healthy and simple elements to rediscover the taste of old peasant traditions and our lands.

The company was founded in 1947 by Coccia Sesto, a skilled butcher. Over time, it expanded and became an industry, but the rule remains the same: to use the best raw materials and never have freezing cells, to ensure a quality standard that is different from the usual. Today, the company is ISO 22000 certified, authorized for export to Canada, and listed with the FDA while awaiting approval from t...

...Wholesale and retail of Campanian buffalo meat and cold cuts. Among the products: T-bone steak 500 gr., Florentine cut, slices, entrecôte, fillet, sausages, minced meat, hamburgers, roast beef in netting, rolled in netting, bresaola.

Enogastronomy - Typical Calabrian Artisan Products Legal headquarters in Rome, while distribution and production are carried out directly in Calabria, in Crotone (KR). Despite the strict artisanal nature of the product, all the most modern hygiene preservation techniques are applied during the transformation process. Wholesale - Shipping worldwide. calabriascerra collaborates with a company for t...

... (food packaging - sausages) and labor staff. We guarantee the utmost seriousness of our services and will also be pleased to outline the advantageous conditions we have decided to reserve for you. We remain at your disposal to meet any information requests.

We are a company that primarily exports Sardinian food products abroad. We offer a wide range of products for wholesalers, delicatessens, restaurants, pizzerias, etc. Our products include: dry pasta such as gnocchetti, spaghetti, and fresh pasta like ravioli and culurgiones, seadas, saffron, olive oil and olive pâté, cheeses and cheese spreads, wines, beers in various sizes including kegs, desserts, liqueurs, bottarga, truffle creams and truffle cheeses, and cured meats including both dry and fresh sausages.

... like sausages, mixed cold cuts, cooked ham, ricotta and spinach, tuna, gateau, and much more. The semi-finished products are packaged according to cuts and weights that vary between large, medium, mini, and even micro cuts.

International agency of brokers in the agri-food sector. Sausages, cheese, fresh and frozen fish. INTERNATIONAL FOOD BROKER IN FOOD SECTOR, FRESH AND FROZEN PRODUCTS. HAMS, CHEESE, FRESH AND FROZEN FISH.

... coat, tending towards dark gray on the neck, primarily raised in the southern inland areas of Italy such as Abruzzo, Basilicata, Calabria, Campania, Molise, and Puglia), as well as the MOZZARELLA FROM CILENTO (the famous mozzarella from Battipaglia) or LUCAN PASTA like Orecchiette, Fusilli, Strascinati, Cavatelli, and many other types, SOTTOLI, SOPPRESSATE, AGED SAUSAGES, and many other delights... TERRA MIA is dedicated to seeking out these wonders and bringing them to your table.

Wholesale and Retail - Slaughtering Meat Processing - Sausages...

PROCESSING AND TRADE OF FRESH AND FROZEN MEATS 
OWN PRODUCTION OF HAM, COPPA, BACON, AND SAUSAGES (Loc. Poggino) Tel. Fax...