pepper Italy

...400g vacuum-packed cured sausage with pepper or chili pepper...

La Sorrento Giardini è un’azienda con radici profonde nella tradizione agricola italiana e un occhio attento alle moderne pratiche sostenibili. Fondata da Vincenzo nel 1998, l'azienda rappresenta il frutto di generazioni di dedizione all'arte della coltivazione degli agrumi, strettamente legata alla bellezza e alla fertilità della Costiera Sorrentina. Le nostre coltivazioni si estendono su circa...

Enogastronomy - Typical Calabrian Artisan Products Legal headquarters in Rome, while distribution and production are carried out directly in Calabria, in Crotone (KR). Despite the strict artisanal nature of the product, all the most modern hygiene preservation techniques are applied during the transformation process. Wholesale - Shipping worldwide. calabriascerra collaborates with a company for t...

...Specialized food industry in seasoned coatings (golden - toasted - cornflakes - au gratin - salt and pepper - spicy - Italian and Spanish), spice blending, GRAND ROAST also available in 7g sachets, seasonings for meat and fish, sale of spices, chocolates, pralines, coffee, beers, for the industrial/wholesale/retail/HORECA/bar/meat shops GDO, etc. Owned by one of the most prestigious universities in Italy, we leverage their professional expertise to ensure high-quality products.

Fraenz Pastry Laboratory, originally established as a reference point for Neapolitan cuisine, has evolved over the years into various branches of pastry making, including the national production of taralli. In addition to selling fresh pastries, customized cakes, and savory pastries, the company has developed a production of butter cookies and taralli with lard and pepper, sweets that are part of the Neapolitan tradition.