dry fruit Italy

...High-quality coffee with a smooth and balanced taste, cultivated between 800 and 1300 meters above the sea level, with a marked and delicate aroma. Notes of vanilla, dried and dry fruit that stand out on a well-rounded and exquisite body. A coffee that stands out for its richness and fine acidity, with manifest notes of chocolate enriched by hints of caramel and a toasted bread aftertaste.

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

Sa Busa Food produces fresh and frozen artisanal or hand-made pasta. It was established in 1982 and specializes in dry pastry desserts primarily made from dried and dehydrated fruit. Based in Olbia, it boasts a team of production experts with 40 years of experience. The products are carefully selected and processed to ensure softness, aroma, and a high level of customer satisfaction. They...