used ice machines Italy

... ml). All sorbets can be used for making ICE CREAM: With ice cream maker (-25°): 1 bag (1 kg) + 2 liters of whole milk + 1 liter of water With new generation slush machine (-12°): 1 bag (1 kg) + 2 liters of whole milk + 1 liter of water It is possible to achieve a creamier product by replacing part of the water with long-life whole milk. Please remember that when preparing with milk, the slush machine should always be kept on at least in conservation mode (frigid drink) to prevent souring. www.officinegastronomiche.it...

... sector and the environmental sensitivity of its founders, the idea was born to produce, guarantee, and distribute a hygienic, pure, and crystal-clear product while minimizing environmental impact. The entire production process follows the strictest hygiene and health regulations, right up to packaging. The water used comes from the Roman aqueduct, then it is made calcium-free, filtered, and demineralized. All our ice is certified by Arpa Lazio, the regional agency that oversees environmental protection and ensures the quality of our product.

...La De Santis Forni s.r.l. operates in various sectors (pizzerias, delicatessens, bars, ice cream shops), with a particular focus on the design and implementation of laboratories and furnishings, both modular and custom-made, even on a "turnkey" basis. Sales, assistance, and spare parts for equipment used in bakeries, pastry shops, pizzerias, bars, and restaurants. Guaranteed and certified used equipment. Design and creation of store furnishings. Custom stainless steel laboratories. Customized payment options.