ice cream Italy

...Neutral Granita Preparation in 650g Bags Granita preparations are semi-finished powdered products for granita machines, ideal for bars, establishments, and ice cream shops. Dilution in the granita machine: one 630g bag of product + 4 liters of water, and wait about 30/40 minutes until ice crystals form. The yield of the product once processed in the granita machine is approximately 5 liters. It...

...Ice cream is a cosmetic gel with a high menthol content, providing a strong "ice" effect on the skin. It is ideal for those engaging in sports activities as a post-race relaxant. Thanks to the high percentage of this natural molecule and methyl salicylate, ice cream is useful when there is a need to apply ice or to experience a pleasant sensation of freshness and relief, both during and after...

...Hazelnut Cream GLUTEN FREE (gluten free) ideal for garnishing and adding flavor to your coffee, desserts, yogurt, and ice cream. Shake before use. INGREDIENTS: sugar, vegetable oil (sunflower, palm), hazelnuts (8%), skimmed milk powder, cocoa powder (10-12% cocoa butter), lactose, emulsifier: soy lecithin, flavor, natural vanilla flavor, antioxidant: rosemary extract. May contain traces of other nuts.

... Soluble and with a characteristic umami flavor, which is savory and slightly "marine," it is suitable for use in both sweet and savory doughs and preparations, ranging from the confectionery industry to baked goods, from ice cream to pasta, and even beverages.

...AFTER ROASTING, THE HAZELNUT IS CHOPPED ACCORDING TO CUSTOMER SPECIFICATIONS (2/4, 4/6 OR 6/8 MM). IT IS OFTEN USED IN THE CONFECTIONERY INDUSTRY AS AN INGREDIENT FOR CHOCOLATE BARS OR PRALINE FILLINGS. IT IS A BASIC INGREDIENT FOR CAKES. THE GRAIN IS A BASIC INGREDIENT FOR SERVING AND GARNISHING CAKES, COOKIES, AND ICE CREAM.

Gelimont offers products and semi-finished goods for the artisan ice cream maker, everything needed for a good artisan ice cream.

... content of Carbohydrates, Lactose, and Sodium. It prevents bone and dental diseases, vascular diseases, and cancer, particularly colon cancer. • Lactose Intolerant Individuals: Many intolerant individuals, both children and adults, consume our milk without experiencing any negative reactions. • Ice cream shops, pastry shops, and restaurants use it to create exclusive ice creams, pastries, and first and second courses of meat and fish. • Cafés to make the first and only 100% Natural and Italian Buffalo Cappuccino.

Distribution of ice cream and frozen and fresh foods for bars, restaurants, canteens, and communities.

Horeca Professional specializes in the assistance and sale of equipment for Restaurants, Pizzerias, Pubs, Bars, Hotels, Ice Cream Shops, Pastry Shops, Bakeries, Canteens, and Markets, with proven years of experience in the sector. All the equipment for your business includes stainless steel furniture, hoods and activated carbon central units, wall cabinets, steel cabinets, and sinks. Complete...

...pizzerias, pastry shops, ice cream parlors, street food, PLASTIC FREE and more... WELLNESS LINE Supply of disposable and consumable products for beauty centers, SPAs, hairdressers, and more... DELIVERIES ACROSS ITALY...

... professional equipment, materials, and accessories for all activities related to catering: modular kitchens, bar equipment, wine coolers, equipment for ice cream parlors, convection ovens, machines for making pasta, bread, or pizza, pastry equipment, refrigerators, display cases for product showcasing. We have a vast catalog of professional kitchens from the best brands: Bertos, Unox, Modular...

Localiarreda is a new and continuously growing company that has been operating in the field of commercial furniture for years, professionally and seriously handling furnishings and equipment for bars, bakeries, pastry shops, ice cream parlors, restaurants, pubs, pizzerias, and everything related to the food service industry in general. Starting from the design phase, we create the right working...

...OUR COMPANY WAS FOUNDED IN 2007 WITH THREE SUPERMARKET STORE OPENINGS. IN THE FOLLOWING YEARS, IT ENGAGED IN SUPPLYING THE CATERING DIVISION FOR BARS, PASTRY SHOPS, ICE CREAM SHOPS, RESTAURANTS, ETC., WITH FROZEN PRODUCTS AND FRESH FOOD. IN THE LAST TWO YEARS, IT HAS EXPANDED BY MARKETING RAW, ROASTED/SALTED DRIED FRUIT FOR THE HORECA/INDUSTRY SALES CHANNEL, WHERE IT HAS EXPERIENCED POSITIVE ECONOMIC FEEDBACK AND INTENDS TO CONTINUE. OUR SALES CHANNELS ARE PRESENT THROUGHOUT ITALY, INCLUDING THE ISLANDS.

...Supplies bars, grocery stores, restaurants, hotels, and communities, pubs, pastry shops, and ice cream parlors. We are situated in the industrial area of Fondi, near the MOF and the station. Open every day with continuous hours. On Sundays, we are open only in the morning.

...La De Santis Forni s.r.l. operates in various sectors (pizzerias, delicatessens, bars, ice cream shops), with a particular focus on the design and implementation of laboratories and furnishings, both modular and custom-made, even on a "turnkey" basis. Sales, assistance, and spare parts for equipment used in bakeries, pastry shops, pizzerias, bars, and restaurants. Guaranteed and certified used equipment. Design and creation of store furnishings. Custom stainless steel laboratories. Customized payment options.

... EXPERIENCE and expertise in refrigeration technology to offer our CLIENTS complete refrigeration systems for Supermarkets, Bars, Restaurants, Beverage Wholesalers, and Ice Cream Shops, including everything from the DESIGN of the FURNITURE, implementation, and all maintenance activities. Additionally, we supply specific sanitary products with the relevant Technical-Health certifications to...

...Cash & Carry specialized in supplying food products for pastry shops, ice cream parlors, and the catering industry, party decorations, and a selection of Italian products.

A leading company in the production of crispy wafers with dried fruit intended for pastry shops, biscuit factories, bakeries, and ice cream parlors. Our product is the evolution of the Sicilian cannoli, which enjoys immense popularity in Italy. Over the years, we have increasingly consolidated our company, making it unique and inimitable, always seeking new flavors and shapes to satisfy our discerning clientele. Our 20 years of experience make us a close-knit group striving to establish ourselves in Europe. The use of high-quality raw materials and our professionalism will be our hallmark.

SYSTEM CERTIFIED QUALITY Refrigeration cells and systems throughout Europe ISO 9001 New energy-saving system? Storage for fruits and vegetables, meats, fish, ice cream, frozen goods, cured meats, cheeses, flowers, pharmaceuticals? Banana ripening since 1965 Patent for 80% reduction in refrigerant gas? Comprehensive 3-year warranty? Certification of energy consumption...

Supplies for: Hotels, restaurants, communities, pizzerias, ice cream shops, institutions, and catering - Equipment and large systems for communities...

Bar - Pastry Shop - Ice Cream Parlor...

ARTISAN CHOCOLATERIE ROME The pastry shop Hansel and Gretel is among the best artisan pastry shops in Rome for handmade chocolates. The completely artisanal production of chocolates is recognizable by the refinement and quality of the ingredients used, the irregularity of their shape, and the boldness of the chosen combinations. Any customer looking for artisan chocolates in Rome will find all the...

With over twenty years of experience in the field, World-Matic is not just a company but a leader in the sector of coffee vending machines, beverage vending machines, and food vending machines both in Rome and throughout Lazio. Whether your business is a restaurant, a hotel, or a B&B, we have the most suitable solution for your needs. World Matic srl has structured its entire corporate framework a...

The profession of gelato maker is the gelato school that teaches how to create truly artisanal gelato using only natural raw materials. In our gelato courses, we do not use additives, preservatives, or colorants, all aimed at training the best gelato makers of the future. The training program is divided into three levels: - **First Level Gelato Maker Course:** The first-level course is suita...

1979: Dolce Idea Chocolate Factory is founded with artisanal processing, directed by Gennaro Bottone. Since 1979, it has delighted palates with a range of products that combine artisanal honesty with creativity and the art of creation. It’s no coincidence that Bottone's company is called "Dolce Idea." This reflects the idea that chocolate is seen as a moldable medium, shaped according to the custo...

Wholesale of food and beverages...