production of honey Italy

... "monoflora" honey. Additionally, we produce flower pollen, propolis, royal jelly, jams and juices, sweets and biscuits, and we have a wide assortment of seasonal products, such as nougat and lentils, or products derived from the main ones, like honey grappa, honey and propolis balsamic syrup, candies, and candied cherries. Our company is equipped with a carpentry workshop for the production of hives and...

... constant passion for the life of bees means that since the inception of Nectaris, we have dedicated ourselves with passion and professionalism to the production of honey in all its sweet varieties and all other hive products. Our hives are located exclusively within Natural Parks and WWF Oases, and the products are processed solely using traditional methods, paying particular attention to...

... maintain their qualities both during storage and cooking. Products: Frozen artisanal pasta: ideal for export and storage. It is rapidly cooled right after production, preserving all the qualities of the freshly made product. Frozen seadas: cheese-filled pasta that can be cooked either fried or baked, and can be seasoned to taste with honey or sugar, or enjoyed savory. Traditional Sardinian sweets: papassini, amaretti, and tiliccas.