production of dried pasta Italy

...' proteins and carbohydrates, for a minimum of 12 up to 36 hours, depending on the type of format being processed. The processing of Fresh Pasta: each product is made using carefully SELECTED RAW MATERIALS and categorically rejects the use of preservatives or added additives. A quality dough. This is the goal we pursue in every production cycle. Selected fresh eggs, high-protein semolina sourced 100% from Italian fields, slow and homogeneous mixing, consistent and gradual bronze extrusion, these are our secrets.

Uniesport company is the direct producer of hazelnuts Tonda Gentile Romana and derivatives like roasted hazelnuts, diced roasted hazelnuts, powder of roasted hazelnuts and hazelnut pasta, both conventional and Organic products. We also export different types of dried fruits as well as different types of semi-finished products: almond paste, pistachio paste, pine nuts paste, tiger nuts paste...

Sa Busa Food produces fresh and frozen artisanal or hand-made pasta. It was established in 1982 and specializes in dry pastry desserts primarily made from dried and dehydrated fruit. Based in Olbia, it boasts a team of production experts with 40 years of experience. The products are carefully selected and processed to ensure softness, aroma, and a high level of customer satisfaction. They...