Italy, Santa Maria La Carità
249km
...The processing of Dry Pasta: the method used is gentle and essentially consists of 4 different phases: Mixing phase: we exclusively use 100% Italian durum wheat semolina with high protein content. Each type of pasta requires an appropriate mixture of semolina and water. The cold mixing (not exceeding 35°C) prevents the 'thermal denaturation' of gluten, the precious substance contained in wheat...
Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.
Italy, Gragnano
249km
Semolina pasta in special shapes...

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