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Ricotta cheese

BARBAGALLO DOLCIARIA

Italy

The company BARBAGALLO DOLCIARIA, is a Manufacturer/ Producer, which operates in the Frozen and deep-frozen foods industry. It also operates in the Biscuits, cannolo pastries, ricotta cheese, Biscuits, and frozen bakery products industries. It is based in S. Giovanni La Punta, Italy.
ZAPPALÀ S.P.A.

Italy

Zappalà is one of the main Italian manufacturer of dairy products. It is the largest Sicilian cheese supplier for the Italian retail market, thanks to a huge production capacity in 4 plants product-specialized. Expertise of primary dairy farm, several hundred employees, a solid brand image, concept of product differentiated by distribution channel and an efficient distribution platforms enable us to supply thousands of sales points in Italy and all around the world like in Japan, USA, France, Belgium, Switzerland, Germany and others. Zappalà has a wide and diversified range of diary products for retail, GDO and HORECA sales: MOZZARELLA, RICOTTA, MASCARPONE CHEESE (Pecorino, Caciotta, Provola, pulled-curd cheese) Zappalà is able to freeze, portioning (in regular or special forms) and slice different products. In addition to excellent nutritional and organoleptic properties, Zappalà products offer absolute safety in consumption: Quality certification HACCP, BRC. IFS.

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Ricotta cheese

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2 Companies