regional Italy

... sector and the environmental sensitivity of its founders, the idea was born to produce, guarantee, and distribute a hygienic, pure, and crystal-clear product while minimizing environmental impact. The entire production process follows the strictest hygiene and health regulations, right up to packaging. The water used comes from the Roman aqueduct, then it is made calcium-free, filtered, and demineralized. All our ice is certified by Arpa Lazio, the regional agency that oversees environmental protection and ensures the quality of our product.

... (appointed by the Governor of the Campania Region) and was a member of the Provincial Technical Wildlife Committee as an environmental protection expert for the safeguarding of wildlife (Province of Naples). He is currently a member of the Regional Technical Wildlife Committee (Campania Region). Previously a referee for the Continuing Medical Education (ECM) Commission of the Ministry of Health, he is...

... darker and black (veraison stage). Although this results in a lower yield, it guarantees a significantly higher quality. The harvesting is mainly done by hand, and only rarely with the aid of mechanical means, which, however, treat the fruit gently and avoid damage. Our olive grove is located at the vent of an extinct volcano within the Roccamonfina Regional Park, well protected from any form of pollution and chemical fertilizers. The particular characteristics of the land where our olives are grown impart superior organoleptic and nutritional properties to the oil.

For Sugherificio Caputo, cork processing has always been a true passion, passed down from generation to generation, supported by ancient wisdom and enriched day by day through the production of top-quality corks on-site, naturally protecting the finest regional and national wines. Sugherificio Caputo in Tempio Pausania was established in 1929 and entered the market with the aim of becoming one of...