production of fruit & vegetables Italy

Agrieuropa, an agricultural cooperative, produces, processes, and packages vegetables in the heart of the Agro Pontino region in the province of Latina. These areas, with extremely favorable pedoclimatic indices, are well-known for their strong inclination towards fruit and vegetable cultivation. The Agrieuropa facility consists of 2 processing and packaging lines for valerian in trays and bags...

... process, from order acquisition to the delivery of the finished product, guaranteeing high-quality vegetables that are monitored from receipt to shipment, standing up to competition. Radishes were among the first vegetables to be cultivated. LETTUCE TROCADERO, DATTERINO TOMATOES, RADISHES, WATERMELONS, AND MELONS.

Our recently established family-run business produces quality vegetables using methods based on the principles of organic farming.

...The Company On the fertile slopes of Vesuvius, addondanza provides the land of fruits and vegetables. And not just wine! But also precious fruit trees and delicious vegetables. In this typically agricultural context, in the municipality of Cercola, our company "Antichi Sapori" specializes in the recovery of the agricultural traditions typical of the Vesuvius area for artisanal processing. Our...