Italy, San Sebastiano Al Vesuvio
240km
...Tradition, quality, trust, and foresight. La Fiammante has been producing food preserves for over 50 years. The company is located in Campania, the Italian region known as the capital of tomato culinary culture, and produces and distributes three historic brands: 'La Fiammante', 'La Paesana', and 'La Reale'. Thanks to their century-old production, these brands represent the preserved food history of Made in Campania.
Italy, Fondi
194km
SAUCES MEDITERRANEAN READY TO USE The Idea Create "ready-to-use" sauces to quickly prepare the most popular dishes from the coastal regions of the Mediterranean, such as: Pasta, Risotto, Pizza, Bruschetta, Couscous, Soups, Creams, and Polenta. The Tradition Use only the most traditional ingredients from Mediterranean cuisine, such as: Fish from the Mediterranean Sea FAO 37, Extra Virgin Olive Oil...

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