italian coffee Italy

...and continuous pursuit of quality are the foundations of the roasting processes and the services offered to our clients. Caffè Paranà carries on a story of research and Italian experience in roasting, where the desire to remain "artisans of coffee" has remained unchanged over time. The maintenance of roasting processes, as well as the recipes passed down through three generations, are the result...

... for cultivating and selecting green coffee that we import directly, along with the Italian tradition in blending and roasting coffee. The result is a coffee with body, balance, and a unique aroma: the perfect espresso from origin to cup.

...Barbera is an Italian coffee roasting company founded in 1870, one of the oldest in the country, with a historic registered trademark representing the "coffee wizard," which is the artistic depiction of how the founder of Barbera was referred to at the time, due to his exceptional ability to produce high-quality coffee. The story of Barbera began in Sicily, starting from a production that was...

... roasting high-quality coffee beans. We offer a full assortment for HoReCa with our high-quality blends, resulting from coffee selected by our experts directly at the place of origin; ground coffee (for GDO) in different aromas and coffee pods just like at a bar. Moreover, Saka Caffè has been officially designated for the last four years as one of the AICAF headquarters. The courses are held at the Saka Academy and are managed by AICAF (Italian Academy Master of Coffee).

The Aroma line of machines is born from a steadfast determination to create an innovative product that embodies Italian excellence both technically and aesthetically. For years, we have been involved in the marketing of coffee and related products, and we have come to believe that there is no excellent coffee without an excellent machine. Our decades of technical experience have allowed us to...

... national markets, reaching out to Europe with the aim of introducing the world to the ritual of authentic Italian espresso. Technology and research are the key words for Kili Caffè, which ensures an excellent standard of quality in products and services to customers, such as the supply of materials at retail locations and technical-commercial assistance. Kili Caffè is an absolute coffee, an unmistakable harmony of blends and experience, an original Italian product that is a must-try! KILI CAFFE' srl operates internationally.

... to maintain the quality of its processed product over time. Velluti blends are created from the roasting of the finest coffees selected from South American, Indian, and African countries, among coffees that are STRICTLY washed, with blends composed of 75% Arabica quality. Coffee with a full-bodied flavor and a color similar to chocolate.

As you will see on our Official website: www.dettorigroup.com, we are roasters and sell our products directly without intermediaries. Our two coffees are the result of different blends from the best producers worldwide, and our prices are competitive simply because we try, as much as possible, to eliminate intermediaries who, as you know, add extra costs. We are newly arrived in the market, but our products are the result of many years of work within the most important coffee brands. We decided to go independent to offer the best coffee blends at unbeatable prices.

We source green coffee from the best plantations around the world. Our green coffee comes from Brazil, Colombia, Honduras, Guatemala, and Ethiopia. The roasting takes place in our artisanal facility. Our blends are roasted using hot air and cooled with traditional methods. We produce the Bar line in whole beans of 1 kg, 500 g, and 250 g. We also have a line of compatible capsules for Nespresso machines, paper bio pods, and compatible Point capsules. We also produce private label products. Almicaffe: Italian artisanal espresso.

...Specialized food industry in seasoned coatings (golden - toasted - cornflakes - au gratin - salt and pepper - spicy - Italian and Spanish), spice blending, GRAND ROAST also available in 7g sachets, seasonings for meat and fish, sale of spices, chocolates, pralines, coffee, beers, for the industrial/wholesale/retail/HORECA/bar/meat shops GDO, etc. Owned by one of the most prestigious universities in Italy, we leverage their professional expertise to ensure high-quality products.

...resulting in a coffee with a distinctive harmony of blends and experience—an original Italian product that you absolutely must try! The processing is carried out while respecting the best traditions, using drum roasters and air cooling for the coffee, which still today ensures the best quality results. Today, Pama Caffè Roasting, thanks to its team, aims to be the reference point for the culture of Espresso Coffee.