ground beans Italy

Torrefazione Paranà has been dedicated to the wholesale production of coffee beans and pods for the HORECA channel, bars, restaurants, and hotels throughout Italy and Europe since 1960, preserving those traditions that ensure excellence without altering the aroma, quality, and typically Italian taste. Every stage of the processing is overseen by highly specialized personnel. Expertise, attention...

... roasting high-quality coffee beans. We offer a full assortment for HoReCa with our high-quality blends, resulting from coffee selected by our experts directly at the place of origin; ground coffee (for GDO) in different aromas and coffee pods just like at a bar. Moreover, Saka Caffè has been officially designated for the last four years as one of the AICAF headquarters. The courses are held at the Saka Academy and are managed by AICAF (Italian Academy Master of Coffee).

... roasted coffee sector with his whole bean blends for bars and ground coffee to enjoy at home, guiding his customers in discovering small sensory experiences. In a cup of Caffè Cortese, it becomes possible to capture all the aromas, appreciate the perfect roasting, and savor the different intensities of flavor. All this is done in respect of the Neapolitan espresso tradition and the culture of different tasting styles: a coffee appreciated everywhere, creamy and aromatic, prepared and enjoyed strictly at the moment.

... expertise. Through dynamic resources, the company ensures excellence in quality, price, and logistics. Green Coffee Beans - Caffè Arabica Santos Cerrado 17/18 - Santos Guaxupé Dulce 17/18 - Santos Sul de Minas 17/18 - Santos Alta Mogiana 17/18 - Santos Paulista e Sul de Minas GoodCup 17/18 - Santos Paraná GoodCup 17/18 - MokaFine Cup Rio Minas 17/18 - Rio Minas 15/16 - Rio Minas 14/15/16 - Robusta/Conillon 16 UP Roasted Coffee Beans - Arabica All Brazilian and Colombia - Robusta Ivory Coast Uganda...

...undergo the art of blending to achieve creaminess, body, bitterness, acidity, aroma, and persistence; - These sensory aspects are preserved even during packaging to maintain the organoleptic characteristics of the product, avoiding contact with gases, moisture, light, and other external factors that could compromise such a perishable good. The range of products we have developed is very diverse and includes pods (in diameters of 55 or double, 44, and 38), compatible capsules (Lavazza Point/ A Modo Mio/ Blu, Nespresso, and Dolce Gusto), whole beans, ground coffee, and sugar.

Roasting and packaging of coffee beans, single-serve pods, decaffeinated coffee, third-party processing. Pama Caffè Roasting directly handles all phases of direct coffee importation from producing countries through a careful selection of coffee batches to purchase; this is the first step in making our product highly prized. Then, the expertise in roasting the beans completes the process...