grape varieties Italy

... organic products of the Agricultural Company are the prized yellow and green-fleshed kiwis, extra virgin olive oil obtained from three different cultivars: itrana, leccino, and frantoio, kiwi and lemon jams, as well as organic wine production from both indigenous and international grape varieties. The varieties used include Bellone, Malvasia Puntinata from Lazio, Grechetto, Vermentino, Merlot, Petit...

... refrigerated systems for crushing through temperature-controlled steel tanks. Through grape selection and meticulous winemaking techniques, Leonardo Sergio, the winery's oenologist, ensures the quality of Castello Monaci.

... varieties typical of these regions, carefully tended in a context of free interplay with the elements of nature, they firmly aimed to gather the ancient winemaking knowledge, the old aromas and flavors, and to produce, in the wake of tradition, a high-quality wine. The healthiness of these isolated and mountainous areas of Gennargentu, along with the intact and clear ecosystem of the region...

Cantine di Orgosolo produces high-quality wines directly from its hillside vineyards. The wines are made from the Cannonau grape, either in pure form or blended with other red grape varieties such as Carignano and Monica Bovale. The wines produced include: IGT Locoe, DOC Urulu, DOC Riserva Soroi, and single-varietal Grappa: Organic wine (still aging in chestnut barrels).

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