food analysis Italy

...Food Safety Consulting HACCP Inspection and Bacteriological Analysis Intervention Training courses related to the HACCP system Implementation and Maintenance Consulting Certification Food Safety ISO 22000...

... provide food and shelter for the snails present. The characteristics that identify our snail mucin are: - Very high concentration of active ingredients contained in snail mucin. - Total bacterial load lower than 10 CFU/g. Natural preservative Potassium Sorbate in constant doses of 0.2%, suitable for both cosmetic and food use. Product traceability (which will always be accompanied by a complete Certificate of Analysis of the production batch, carried out by an ACCREDITED Laboratory).

...analysis laboratories, schools, food and pharmaceutical industries. We are a company specialized in providing equipment, furniture, and consumables for chemistry and physics laboratories. We offer consulting for PON and PNRR projects. We are present on Mepa.

Al.eco srl specializes in environmental and food analysis, with a focus on water testing. We operate with an eye on technological evolution as well as the training and professionalism of our staff. Over time, we have grown steadily, allowing us to understand and meet the expectations and needs of those working in the fields for which we conduct analyses. We handle the analysis of the potability...

...promoting good hydration and consequently a significant physical improvement. All of this has a single goal: to provide the community with even healthier water that is richer in the minerals necessary to meet daily needs. Bluegreen is a partner of the Lifeanalytics Group, which is formed by the union of 30 Italian companies that encompass over forty years of experience in analytical services in chemistry, microbiology, and biology for the food, environmental, pharmaceutical, hospital, cosmetics, cultural heritage, and industrial hygiene, engineering, and geotechnical sectors.

FCQ Synergy is a company born from the desire of a group of professionals who have been working in the fields of food safety HACCP, environmental safety, workplace safety, and analysis for over 15 years. Professionalism, seriousness, and passion are what unite our team. The goal has been to create a structure that meets all customer needs, from large to small businesses, including the complete...

... technology, but caring for the things we do and for those around us remains the philosophy of life that inspires us every day. This is why we still feel excited when we taste a chocolate or a confetto made as our parents would have wanted, or when a friend entrusts us with their gift to be placed in an Easter egg. Today, food companies must follow standardized procedures, obtain certifications, ...

ANALYSIS - ENVIRONMENTAL MONITORING Water - Emissions - Soil Subsoil - Waste - Noise Aerosol Dispersion - Asbestos - Food CONSULTATIONS - EXPERT REPORTS...