dough Italy

...The Pandoro made according to tradition showcases all the typical characteristics of this Christmas sweet. The soft, golden dough, thanks to the presence of eggs and flavored with vanilla, shaped like a star and served with a dusting of powdered sugar, satisfies everyone, even the most demanding. Code:BOPD01 Weight:750 g...

...Machine for various types of dough, such as pizza, bread, cookies, brioche, etc. Structure coated with scratch-resistant paint, whisk bowl, and lid in stainless steel. Technical specifications Power 3.7 kW, 400/3V, bowl capacity 80 liters Dimensions 950x840x1500h...

We create laboratories where researchers are passionate about working to make the world a better place. Laboratory Furniture: Technology and Safety with Aleph Discover innovation in the world of laboratory furniture with Aleph, your reliable partner in creating unique, safe, and efficient work environments. Specializing in technical furnishings, fume hoods, safety cabinets for flammable products,...

...Pinsa Romana is a dish rich in history, with origins dating back to Ancient Rome. The reimagining of the recipe has made this product unique: the dough is made from a mix of flours, including wheat, rice, and soy, with a high percentage of water, sourdough, and no added additives or preservatives. The main characteristics are: - the oval shape - the crisp edge's flakiness - high digestibility achieved through 48-72 hours of fermentation. The Pinsa 2.0 project aims to create a traditional product with a modern twist, accessible to everyone!

...' proteins and carbohydrates, for a minimum of 12 up to 36 hours, depending on the type of format being processed. The processing of Fresh Pasta: each product is made using carefully SELECTED RAW MATERIALS and categorically rejects the use of preservatives or added additives. A quality dough. This is the goal we pursue in every production cycle. Selected fresh eggs, high-protein semolina sourced 100% from Italian fields, slow and homogeneous mixing, consistent and gradual bronze extrusion, these are our secrets.

... philosophy is appreciated and shared by all our collaborators and customers. The special dough, patiently left to rise, is then hand-stretched and enriched with carefully selected ingredients from the best sources. Our aim is to offer genuine and delicious products, ready to be enjoyed on our tables. The FROZEN HOME PIZZA was created to pay homage to one of the most classic and timeless Italian...

We are a startup dedicated to spreading the True Neapolitan Artisan Pizza all over the WORLD. Our guiding principle is the desire to grow and continuously improve. In all our activities, the goal is to bring the quintessential Italian product into homes around the globe. We strive to ensure that our philosophy is appreciated and shared by all our collaborators and customers. The special dough...

For forty years in the semi-finished products sector for sweet and savory items, Buongelo offers the top range of products for pastry chefs and pastry laboratories. Caps for sfogliatelle and frozen semi-finished products prepared in shortcrust pastry, brioche dough, or puff pastry, leavened or to be leavened, for the best recipes of sweet and savory dishes from the Neapolitan tradition...

Design, repair, support, and sale of industrial refrigeration and air conditioning systems such as: cold rooms, ice makers, refrigerated counters and wall units, display cases and refrigerated cabinets, chillers, industrial and commercial air conditioning systems, split air conditioners, cassette units, ducted systems, column units, and ceiling-floor units. Cold rooms from +8°C to -30°C for fish markets, bakeries (dough proofing), restaurants, butcher shops, and all commercial establishments where product preservation is required.