Italy, Caianello
233km
... over years of research and experimentation, working alongside expert olive oil tasters, chefs, and culinary critics with the sole aim of creating an excellent oil that can captivate even the most discerning and refined palates. Oil with very low acidity, cold-pressed, and suitable for every type of dish. Our olives are harvested at the first stage of ripening, thus preventing the color from turning...

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