aromas Italy

La Sorrento Giardini è un’azienda con radici profonde nella tradizione agricola italiana e un occhio attento alle moderne pratiche sostenibili. Fondata da Vincenzo nel 1998, l'azienda rappresenta il frutto di generazioni di dedizione all'arte della coltivazione degli agrumi, strettamente legata alla bellezza e alla fertilità della Costiera Sorrentina. Le nostre coltivazioni si estendono su circa...

...Sublime Blend 70% Arabica 30% Robusta. Light brown crema. Sweet, soft, harmonious. Medium roast. With a medium roast, the Sublime blend offers the best balance between complex aromas, nutty flavors, and a harmony between sweetness and acidity. It can be a good compromise between acidity and sweetness for those approaching specialty coffees for the first time. Caffè Cortese capsules compatible with A Modo Mio BLEND: SUBLIME...

...The tour will start in a historical food-market, dating back to 1928, located in Via Cola di Rienzo, right near the Vatican area. Your guide will be with you throughout this unforgettable journey, introducing the raw materials of traditional dishes and Italian specialties, aromas and flavors. Leaving the market you will have the opportunity to continue this great experience preparing traditional...

...Chopped toasted kernels are further refined using the best food processing machines on the market to produce a paste that is homogeneous and of the highest quality. Bio Nocciola produces hazelnuts paste that ranges from 20 to 40 micron in size. This tasteful finished product does not contain any additional preservatives or aromas.

... its youth and freshness, featuring notes of Mediterranean scrub, myrtle, and sour cherry, complemented by a range of minerality. On the palate, it stands out for its good freshness and fine, flavorful tannins. It is distinguished by its versatility, pairing well with both savory appetizers and red meats, perhaps enhanced by the aromas of Mediterranean herbs. It is also excellent with semi-aged cheeses.

...Deep ruby red wine, with pronounced herbaceous and spicy aroma. Its strong and ripened body, comes to the nose at the rst taste, smoothened by the right acidity and the soft tannins. The wine oers a velvet and well rounded avor, on the palate the taste is balanced intense but complex.It releases a long long aroma and tobacco aftertaste, well mixed with wooden aromas.

... roasting high-quality coffee beans. We offer a full assortment for HoReCa with our high-quality blends, resulting from coffee selected by our experts directly at the place of origin; ground coffee (for GDO) in different aromas and coffee pods just like at a bar. Moreover, Saka Caffè has been officially designated for the last four years as one of the AICAF headquarters. The courses are held at the Saka Academy and are managed by AICAF (Italian Academy Master of Coffee).

Rever comes from the meaning of the word itself: To Dream. Our dream is to create a multisensory experience for our customers through flavors, aromas, textures, and actions. Rever starts from a dream we carry within us. It’s an idea of dining and hospitality that finds its way into our dishes and, through them, to the public. The transfer is represented precisely by the dishes we dreamed of at...

...Completely handcrafted and made with genuine, high-quality ingredients, the semi-finished products come in various shapes, sizes, and weights, including rolled, ampoule-shaped, open, or closed. The fillings for sweet and savory items evoke the flavors and aromas of Naples, such as ricotta, chocolate, pastry creams, jams, and sour cherries for sweets, alongside the strong and bold flavors of savory items...

...allows for the development of the winemaking production cycle in a completely natural way. This supports the company's goal of almost entirely eliminating any phytosanitary intervention, in order to preserve the naturalness, freshness, and aromas of the grapes. Furthermore, the careful harvesting and selection of the grapes, along with their controlled transformation, allow for the creation of a wine...

Sciascia Caffè in Rome is a historic establishment founded in 1919 in the Prati district. Today, just like back then, you will be overwhelmed by the intoxicating aromas wafting from the various freshly roasted blends available for purchase in both whole beans and ground for any home brewing device, with shipping worldwide. Among the numerous offerings are pure coffee or served in a dark chocolate cup, even with fresh cream, the excellent gran cappuccino, dark chocolate prepared by Sciascia Caffè, organic fruit smoothies, fresh orange juices, and much more.

Our winery is located in Mamoiada, in the province of Nuoro, an area particularly suited for the production of cannonau grapes. We produce pure ‘cannonau’ wines that reflect the aromas, fragrances, and flavors typical of our beautiful Sardinia. - The Mamuthone, named after the traditional mask of the Mamoiada carnival, is a cannonau with an intense ruby red color and garnet reflections. It has a...

This is CAMPANIA D.O.C. Hello, we would like to introduce our company; we are ENZO, CARMINE, and ROBERTO, promoters of flavors. We are three guys who had the idea to come together to share the tastes, aromas, and traditions of a land kissed by the sea and warmed by the sun—our beloved Campania. This is how Campania D.O.C. was born. Our company, based in NAPLES, aims to serve our customers with a...