... berries, sour cherry and myrtle accompanied by a touch of spicy notes imparted by aging in French oak barrels.
On the palate, the warm impact is followed by significant freshness, pronounced savoriness, and elegant tannins, which blend well into a soft and velvety structure. Good intensity and persistence.
Atha Ruja pairs well with semi-hard cheeses of medium intensity, flavorful cured meats, and medium-structured red meat dishes, roasts, and game.
E.T.S. srl is a leading company in the production of Random Polypropylene pipes and fittings, PE.HD and PE.BD pipes, galvanized steel fittings, stubs, and barrels, as well as the marketing of malleable cast iron fittings for various uses in water supply, gas pipelines, irrigation systems, and compressed air systems.
... long bouquet, particularly refined, with hints of marasca and berries, and on the palate, it is broad, dry, fresh, and long-lasting.
- Lakana, named after the area where the vineyards are located, differs from the Mamuthone in its processing method; after the initial fermentation in steel silos, it undergoes another fermentation in oak barrels.
- Ilisi is a barrel-aged wine, matured in oak barrels for 12 months.
Cantine di Orgosolo produces high-quality wines directly from its hillside vineyards. The wines are made from the Cannonau grape, either in pure form or blended with other red grape varieties such as Carignano and Monica Bovale. The wines produced include: IGT Locoe, DOC Urulu, DOC Riserva Soroi, and single-varietal Grappa: Organic wine (still aging in chestnut barrels).