aged cheeses Italy

...A cheese that carries the flavor and tradition of Sardinia. Made from sheep's milk, salt, and liquid calf rennet, this cheese is distinguished by its smooth, dark straw-yellow rind, which encases a compact, straw-white paste. Elastic and delicate when young, it becomes slightly grainy and soluble once aged, offering an intense aroma and a flavor that ranges from sweet to slightly spicy. Its...

... its youth and freshness, featuring notes of Mediterranean scrub, myrtle, and sour cherry, complemented by a range of minerality. On the palate, it stands out for its good freshness and fine, flavorful tannins. It is distinguished by its versatility, pairing well with both savory appetizers and red meats, perhaps enhanced by the aromas of Mediterranean herbs. It is also excellent with semi-aged cheeses.

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.