foods Italy

PNK Farmaceutici Spa Esperti nello sviluppo e la produzione di integratori Fondata nel 2008 a Castelnuovo Vomano, in Abruzzo - Italia, PNK Farmaceutici si posiziona tra le società più dinamiche del panorama industriale attuale nel settore nutraceutico. La pluriennale esperienza nel settore ha permesso di sviluppare competenze e tecnologie all’avanguardia, rendendo l’azeinda punto di riferimento n...

...Our desire is certainly to follow a healthy and nutritious diet. In fact, it is no coincidence that we have an inherent intention to rediscover, find, and consume genuine foods as they existed in the past. Since our company is rooted in tradition, we could not deprive cheese lovers of a Pecorino Val d’Orcia Aged in a cave. The characteristic of this product lies in its aging process. This...

Shockino Mix Experience - Handmade in Italy We are an artisan chocolate laboratory in the heart of Italy, in Molise. We invented the Mix & Match praline and make spreads, candy, chocolate tablets and more. We started our project in 2015, obtaining the "Mention of Honor at the ADI International Compasso d'Oro" for the modular praline, which rewards the best international design. Today we are an ...

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives. The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals. The quality of FenOlio isn’t merely characterized by the low ...

...It is a flaky breading typical of Japanese cuisine, used for preparing fried foods, either on its own as a regular breading or added to tempura. Nipponia Panko is produced traditionally, using white bread specifically made to be crushed into flakes of varying sizes, without any crust present, to create an unparalleled breading. Thanks to the size of the coarsely ground bread flakes, the breading will be lighter, drier, and crunchier.

... & freezing The easy way to stay cool Our state-of-the-art fridges and freezers come in an array of sizes and configurations to help you keep food fresher longer, get easier access to everyday staples, store frozen foods smarter, and keep that vintage bottle of wine at just the right temperature Dishwashing What’s even better than spotlessly clean dishes? Dishes that are dry and ready put away as soon as the cycle is done. Our patented Zeolith technology dries dishes naturally, and saves energy.

... for hot foods up to a maximum of 70°C, and can ultimately be disposed of in the organic waste. The tableware can be purchased separately or in packaged sets, with single, double, and triple compostable bags. Make a natural, wise, and conscious choice!

Coninter Sud Srl, founded in 1977, is a company specialized in International Sales Management. We have been operating for more than 40 years as a reliable business partner for our Italian and international clients. What we do for our international clients: • Analysis of all required characteristics for products and manufacturers; • Selection of most suitable food products considering their reques...

...The medium single smooth cast iron plate LM1 Beckers is a high-quality product designed to ensure even and perfect cooking. Made of cast iron, this tool is ideal for restaurants and professional kitchens, where cooking quality is essential. Its smooth surface allows for excellent results with a variety of foods, from sandwiches to meats, making it an essential item for every chef. Thanks to its...

... by most palates, including children. Perfect raw on any type of dish: salads, fish, white meat, legume soups, vegetables. On roasted meat, seafood salads, sauces, and emulsions. In cooking, it is used to make sauces, dips, and fried foods.

...Sale in Gocce is the first liquid salt with a low sodium content derived from seawater. Thanks to an innovative production system that allows it to eliminate excess sodium while retaining all the beneficial characteristics of the natural trace elements found in seawater. Sale in Gocce maintains the same taste as traditional salt. USAGE INSTRUCTIONS Sale in Gocce is used as a complete substitute for common salt. It is a seasoning for both cooking and directly enhancing the flavor of foods. Dosages: 2.5 ml of Sale in Gocce corresponds to 1 g of common salt.

... presentation for each individual dish. Simplicity and customization are the key words for Naboo: - Automatic cooking system Ics - Multi-level cooking for simultaneous preparation of different foods - Smokegrill cooking that replicates the benefits of wood-fired cooking - Cooking to perfection through monitoring the temperature in the chamber, the core temperature of the product, and the time - Overnight low-temperature cooking. Technical specifications Capacity 10 x 1/1 GN Tray spacing mm. 70 Number of meals 80/150 External dimensions mm. 930 x 825 x 1040 H...

...Aromatic plant with bright green leaves, slightly triangular in shape, with jagged edges that can be flat or curled depending on the variety. It is characterized by its aromatic properties that enhance the flavor of the foods it is associated with. It provides an excellent supply of vitamins and minerals and has numerous benefits: it has a diuretic and purifying effect, antioxidant action, and stimulates digestion. Available in heat-sealed polystyrene trays.

... sugar. The PBG tank, on the other hand, enables the sterilization of plant-based foods of all kinds, provided they are in suitable food containers; it also allows cooking at up to 100°C with steam, in water, or in other liquids. BM50 EASY-D is equipped with a single tank for cooking and sterilizing food. It offers a touchscreen control panel with smart control functionality, allowing users to monitor the system and interact with it anytime and anywhere.

...To obtain hazelnut flour, we follow the same process of the hazelnut grain but in this case the product is further chopped for greater finesse. It is considered flour any finely chopped hazelnut of less than 1mm in size. Hazelnut flour has many applications and as an ingredient gives a rich, sweet, nutty flavour and dense texture to foods which many people enjoy.

...ARMONICO is the extra virgin olive oil from Colletorto, produced from olives that are fully ripe. It pairs well with all types of dishes. It is excellent for preparing sauces and soups or for achieving delicious fried foods due to its remarkable resistance to high temperatures. PACKAGING bottles of 0.50 and 0.75 liters cans of 1-2-3 and 5 liters...

After the war, Pasquale Battista established a small food preservation laboratory in Cetara, primarily focused on anchovies, running it with passion and pride until the 1990s. The connection between anchovy processing and Cetara has historical roots, and today, just as in the past, the tradition continues thanks to Mr. Battista's children. Over time, the flavor of our product has not changed, nor ...

In 1960, at the behest of its founder, Domenico Coppola, the company named after him, Coppola, was established in Scafati (SA). By 1973, it had become an efficient, well-known, and appreciated company in the market. In 1999, Coppola acquired, through incorporation, Orto Molisano, a leading company in the production of semi-finished fruit and vegetable products, in aseptic and/or refrigerated forms...

La Casareccia represents one of the best examples of quality and value of Italian food. It is a brand that brings their products to various corners of the world through food processing. Consumers can rely on the consistent quality of La Casareccia products, thanks to innovative technologies that allow for maximum preservation of food. If you want to enjoy the genuine Italian taste every day, there...

Production, marketing, and sale of whole grain crackers and chips (spelt, rice, oats, solina, 5 grains). "Panificio Barletta" represents a success story in the Molise region. The years of World War II are particularly difficult, and the company, under the direction of Guido, manages to open a small artisanal laboratory for pastry production. A journey based on respect for quality and the se...

Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...

FOOD BROKERAGE ITALIA brings good food to the whole world, putting soul and heart into the trade of the best food products Made in Italy. The good Italian Pasta, the famous Pizza made with genuine ingredients, and the Tomato in all its forms (Polpa, Pelati, Sughi pronti) are at the forefront of our offerings. The products we choose are of high quality and authenticity. For 30 years, we have cared ...

MAISON DEL CELIACO is a brand of a company authorized by the Ministry of Health for the production of GLUTEN-FREE foods in Pastry, Gastronomy, and Pasta. Our production lines range from FROZEN to FRESH to DRY. The products are artisanal and free from preservatives, making them unmatched in terms of taste and nutritional values. MAISON DEL CELIACO is our registered trademark and also an innovative...

In the Land of Myths, the Plain of Paestum, in 1998 a group of entrepreneurs and breeders, inspired by the regional initiative "Global Grant in Animal Husbandry in Campania," established Filab s.r.l. In 2015, the company was fully acquired by the Consalvo - Valvano Family through the BUBALUS agricultural company. FILAB is the acronym for "Buffalo Milk Supply Chain" and identifies a company that, ...

... in the sector by offering the best products for the restaurant industry. From Neapolitan pastries and high-end desserts, fried foods, breakfast items, fish, meat, stuffed pasta, to gluten-free foods: a wide range of exquisite artisanal delights to satisfy every palate. In 2020, the Group launched its Online Shop, allowing everyone to enjoy home delivery.

Objective goodness, fast and quick! Our know-how allows us to create ready-made first courses typical of Italian cuisine that combine taste and speed of preparation. Thanks to our patent, the dishes cook in a short time and without pre-cooking.