cultivation Italy

...Climatic chambers with ultrasonic humidifier Climatic chambers with ultrasonic humidifiers are professional and reliable equipment designed to ensure stable and precise conditions. They can be used for seed germination, mushroom and plant cultivation, or food testing. The perfect climatic conditions allow for stability testing of pharmaceuticals and cosmetics, as well as packaging and...

...The double chamber units are a combination of the ST incubator with the CHL refrigerator (available in the same BASIC/COMFORT/PREMIUM versions) or ZLN 85+. Triple chamber units are also available: refrigerated incubators and refrigerators; multiple combination possibilities! Application: - Determination of BOD - Microbiological research - Cultivation of plants and breeding of microorganisms at...

...The Premium Organic Loose Matcha Tea from Vegantis, available in bulk formats and prices, is 100% natural and certified organic. It is produced in Japan, in the Uji region near Kyoto, where the climatic conditions are ideal for cultivating this plant, using traditional and careful methods. The traditional cultivation method involves protecting the leaves of the plant from direct sunlight for at least 20 days before harvesting. The stone grinding process is also an ancient technique that ensures the excellence of the final product.

...The BIO Terre Caudine extra virgin olive oil is a product of organic farming characterized by a very low acidity (0.1%) and a high content of polyphenols and vitamin E. The oil is obtained from the olive varieties Ortice, Ortolana, and Racciopella, harvested directly from our olive groves. The cultivation of the olives is done organically, using only organic fertilizers. After the harvest at the end of October, the olives are immediately pressed using the traditional cold extraction method, which preserves the organoleptic characteristics of the oil.

...Substrate for truffle cultivation...

...Spinach is well-suited for cultivation both in open fields and under greenhouses. It can be harvested either as baby leaf for fresh consumption or as mature leaves for cooking. The fleshy leaves have a distinctive flavor and are rich in vitamins and minerals such as magnesium, potassium, and iron. Baby leaf variety. Can be used for preparing mixed salads. Available in black crates or vacuum-sealed polystyrene containers of 500 g and 1 kg.

... modified plants are chosen. In fertilization, only the organic matter necessary for the cultivated plants is provided. Nitrogen, phosphorus, and potassium are supplied exclusively through natural fertilizers (manure, plant waters, etc.), thus avoiding any laboratory-synthesized substances. Soil cultivation prioritizes actions that prevent the degradation of soil structure and erosion. The protection of plants from pests and weeds occurs without the use of pesticides, fungicides, etc.

...For all horticultural products, specifically for carrots, in addition to the cultivation characteristics, the double washing, processing, and packaging phases play a significant role. The freshness and integrity of the products are ensured by the careful management of activities carried out by specialized and qualified operators for NARA esa and -e International.

The Di Maio group was established as a company specialized in the cultivation and sale of cut flowers. We are well aware of the quality needs of our partners, and for this reason, we always strive to offer the best to our customers. Our flowers are harvested daily from our greenhouses. Currently, we are among the leading national producers and suppliers of ornamental plants and flowers...

...product quality, and provide added value for future generations. The varieties cultivated include Leccino and Frantoio, but the predominant one is the native Itrana. Thanks to meticulous cultivation, careful harvesting, and attention to milling, we obtain a superior quality extra virgin olive oil, with an intense color, fresh aroma, reminiscent of olives, tomato leaves, and freshly cut grass, with...

... "Colline Salernitane," a European recognition that designates an agricultural or food product whose entire production cycle, from raw material to finished product, takes place in a well-defined geographical area that cannot be replicated elsewhere, and that of "organic farming" certified by the relevant authorities, which refers to a particular cultivation method that excludes the use of pesticides and...

Agrieuropa, an agricultural cooperative, produces, processes, and packages vegetables in the heart of the Agro Pontino region in the province of Latina. These areas, with extremely favorable pedoclimatic indices, are well-known for their strong inclination towards fruit and vegetable cultivation. The Agrieuropa facility consists of 2 processing and packaging lines for valerian in trays and bags...

... for agriculture. The horticultural products come from protected cultivation. The member producers have state-of-the-art greenhouse facilities for the production of top-quality vegetables. The harvesting of the produce is carried out using cutting-edge equipment, which is monitored and maintained with particular attention to their "cleanliness."...

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

We have been present in the Grottammare area since the 17th century. At the end of the 19th century, the founder of the current company, Antonio, made a historic turn in production by starting the cultivation of ornamental plants. We specialize in the wholesale of indoor plants, outdoor plants, garden trees, hedge plants, ornamental plants for outdoors, pomegranates, oleanders, palms, olive trees, pittosporums, and many other Mediterranean plants.

Since 2009, Avignonesi has introduced organic cultivation methods to create distinctive, genuine wines with an even more defined character. The cultivation is carried out on 200 hectares of vineyards, rejecting the use of herbicides, pesticides, and chemical fertilizers, addressing the needs of the vineyards by working the soil, growing cover crops between the rows, and administering biodynamic...

...De Vivo Agricultural Company specializes in the production of BABY LEAF, intended for the IV range. Not only typical local products like Arugula and Spinach, but also crops widely used for mixed salads, such as Red Chard and Bull's Blood. Thanks to the use of protected cultivation over an area of about 20 hectares, we are able to offer our customers consistent production 365 days a year. The...

The La Pietra farm is located in a town in the province of Naples, on the lush slopes of Vesuvius. With nearly 70 years of experience and over 6 hectares of land, it specializes in the cultivation of cut flowers and greenery for floral decorations. The company, which is continuously growing, boasts various seasonal productions with millions of stems produced, such as: Chrysanthemum, Antirrhinum majus, Aspidistra, Aralia, Sunflowers. All our products undergo a careful selection of high quality to best meet your needs.

As an Agricultural Cooperative, we focus on the cultivation of the IGP Piedmont Hazelnut in our fields. The product we obtain is then stored in our warehouse and transformed as needed in our laboratory, resulting in all possible derivatives. The products we derive include: Shelled hazelnuts, Roasted hazelnuts, Hazelnut paste, and Spreads with 55% Hazelnut. Our products can be purchased directly at the sales point adjacent to the company or online. We also offer consulting services on cultivation, contract work, and storage.

... reason, we carefully select our producers: we know the men and women behind each product, their passions, and their connection to the territory. Trust us We personally oversee the farms and all work environments. We inquire about cultivation and breeding methods, analyze feed, slaughter processes, and the techniques for processing and preserving dairy products: only those productions that reflect our...

...roasted kernels, roasted grain, roasted flour, and 100% hazelnut paste. Our products are primarily aimed at the food industry, confectionery, and small artisan businesses for fresh consumption. We can provide a product tailored to our clients' requests. Our strength is rooted in our history and the experience accumulated over six decades—experience that spans from cultivation to processing a jewel of our lands: the hazelnut.

The members of ALMA SEGES operate in the most suitable fruit and vegetable areas of Southern Italy, particularly in the Sele Plain (Salerno), in the Naples area, in the upper Caserta region, and in Puglia. Production covers approximately 1,000 hectares of fruits and vegetables, of which 700 hectares are under protected cultivation. The most important products include lettuce, endives, cut...

...manages to impart extraordinary aromatic bouquets to the grapes. In addition to what the land naturally offers, Poderi dei Colli emphasizes environmental respect through careful organic cultivation and the selection of training systems aimed at high quality. Poderi dei Colli benefits from a specialized staff and modern winemaking technologies, particularly for managing temperature during fermentation...

... chains. Our persimmon crops are managed with full respect for nature, following the 'guidelines for integrated pest management of fruit crops' set by the Ministry of Agricultural, Food and Forestry Policies. We guarantee complete traceability of our persimmons from cultivation to the fruit stands.

At SELEVERDE, You Are at the Source of Freshness. Our Comprehensive Service Package Ranges from Cultivation, Harvesting, and Packaging to Marketing and Distribution. We Can Offer You a Wide Variety of Nationally Grown Vegetables in High Volumes. All Our Products Are Grown with Care and Attention and Meet the Necessary Quality and Certification Standards. Since We Control the Entire Chain, We Can Guarantee High Volumes of Uniform, Fresh Products of Absolute Quality at Competitive Prices.

We are in the green heart of Italy, in Umbria, preparing products that are entirely Made in Italy, respecting the environment and our animal friends. We use plants sourced from renewable cultivation, produce with low energy consumption processes, and utilize highly biodegradable products. Our love for nature constantly drives us to seek innovative quality ingredients and results. We distribute our products throughout Italy and abroad.

...BUY "BICCARI" NATIVE EXTRA OLIVE OIL DIRECTLY FROM THE PRODUCER GUBBIO UMBRIA ITALY Olive Trees: Our centuries-old olive groves, situated at an optimal height of 700 meters above sea level, allow for the cultivation of the olive tree without pesticides and contribute to achieving quality peaks that cannot be replicated in any other environment. The olives are harvested in the months of October...

... the grapes, respect for the environment and territory, passion, and tradition combined with the most modern cultivation techniques are the strengths of "Torre a Oriente", which guarantees the quality, genuineness, and origin of its products as well as consumer protection through a traceability system.

... organic cultivation of our olive and hazelnut groves without the use of pesticides and other chemical substances. Controlled by ICEA (Institute for Ethical and Environmental Certification), a Control Body authorized by MiPAAF (Ministry of Agricultural, Food and Forestry Policies).

...MONACI REMO S.r.l is a family-run business located in PIENZA, in the beautiful Val d'Orcia in the province of Siena. Aware of the numerous variables that contribute to determining the quality of extra virgin olive oil, the company personally oversees all stages of the production chain, from cultivation in the field to milling in the oil mill. At the heart of good oil is, first and foremost, a...