traditional cream Italy

...making it ideal for use in the preparation of food products, liquids, semi-liquids, and solids, thanks to its excellent solubility. Suitable for making beverages, ice cream, chocolate, baked goods, pasta, and much more.

... irritations because we have eliminated the most aggressive phase: the lift-up. Tested and certified by an Italian university and independent quality advisors, SHEis Color offers better performance in terms of color, combing, and softness in a shorter time compared to other traditional dyeing products. Given the current restrictions imposed by COVID, salons can improve their turnover even with...

...and over half of the provincial output. The cultivated land, according to reliable estimates, ranges between 1,200 and 1,400 hectares. Our company offers you a high-quality product, directly from our lands, and also supplies other important neighboring countries within the Cimino promontory. The products are processed using ancient traditional and natural methods that enhance their qualities. Additionally, during other times of the year, we handle other important products such as fennel, asparagus, Roman artichokes, melons, and watermelons from the Tuscan/Lazio Maremma.