cookies Italy

...Semi-finished product for shortcrust pastry, easy to use, ideal for classic applications such as cookies, tarts, tartlets, and shortbread. Format: 10 kg Dosage: 100%...

...Do you love to snack? This toasted hazelnut crumble is just what you need! It’s a super crunchy crumble made from processing hazelnuts that are treated, stripped of their dark skin, chopped, and reduced to a fine crumble. The toasted hazelnut crumble adds a unique and unmistakable touch to every breakfast and snack, and it’s a key ingredient for enhancing and garnishing cakes, cookies, and ice...

...Machine for various types of dough, such as pizza, bread, cookies, brioche, etc. Structure coated with scratch-resistant paint, whisk bowl, and lid in stainless steel. Technical specifications Power 3.7 kW, 400/3V, bowl capacity 80 liters Dimensions 950x840x1500h...

...AFTER ROASTING, THE HAZELNUT IS CHOPPED ACCORDING TO CUSTOMER SPECIFICATIONS (2/4, 4/6 OR 6/8 MM). IT IS OFTEN USED IN THE CONFECTIONERY INDUSTRY AS AN INGREDIENT FOR CHOCOLATE BARS OR PRALINE FILLINGS. IT IS A BASIC INGREDIENT FOR CAKES. THE GRAIN IS A BASIC INGREDIENT FOR SERVING AND GARNISHING CAKES, COOKIES, AND ICE CREAM.

Attilio Servi Pasticceria is a high-end artisanal business, renowned for producing: - seasonal baked goods: Panettone, Pandoro, and Colomba; - frozen desserts: croissants (Servi Subito), pastries, cakes, and single-serve desserts; - cookies: sweet, savory, and spiced; - gourmet savory focaccias and small focaccias for appetizers.

Pasticceria Dagnino Historic pastry shop from Palermo that opened its fabulous locations in the capital in the 1950s, bringing with it a confectionery tradition that finds its strengths in the excellent quality of raw materials, masterful professionalism, the packaging of always fresh and fragrant products, but above all in the ancient Sicilian recipes. Strong in these cornerstones, Pasticceria D...

ColonialSud Spa opened its first retail store for food products in 1954 in Naples, in the Secondigliano district. In tune with the economic boom that swept through Italy, fueled by the Italians' desire to grow, the business quickly found its path to success, and the partners became wholesalers of food goods, relocating to Arzano in larger, more modern facilities. In 1985, the first cash and carry ...

Ellenikà is the exclusive importer of the finest typical Greek products: extra virgin olive oil and olives; characteristic wines; specialties such as dolmadakia, vine leaves, and Agourida (sour grape juice); typical cookies like kourabiedes and melomakarona; distinctive liqueurs such as ouzo, mastika, tentoura, and tsipouro; honey from the island of Crete and dried figs. Ellenikà is dedicated to...

... juices for guests to enjoy at any time of the day; breakfast is served in the kitchen every morning and is always included in the room rate: fresh cream croissants, jam, or whole grain options; milk (dairy or plant-based), coffee, tea, yogurt, cookies, and various snacks; the typical Italian sweet breakfast. Staying at the Michelangelo Bed & Breakfast is the ideal solution for those needing to catch...

Company for the import and wholesale of various sweets, chocolate, wafers, snacks, marzipan for cake decoration, etc. Delivery via courier throughout ITALY within a maximum of 48 hours.

... was joined by Marco, the current pastry chef, who upholds the tradition by using important and selected raw materials. Currently, our products include 12 types of cookies and 5 types of panforte, each with distinct characteristics. We do not use preservatives, colorings, GMOs, or hydrogenated fats.

Direct sales and export to cash and carry worldwide, direct sales to restaurants globally, made in Italy products, buffalo mozzarella, pizza mozzarella, fior di latte, San Marzano tomatoes for pizza, fresh pasta, pasta for Italian restaurants abroad. Unbeatable prices for typical Italian products, order on our website and have the products delivered directly to your restaurant, wine, extra virgin olive oil, flour, cookies... the best of made in Italy.

Our cookies are made entirely by hand since 1992. We produce panforte, Ricciarelli, cavallucci, Stinchetti, Amaretti, Soft Amaretti, and Cantucci with almonds and chestnut flour, among many others. We are a family-run business dedicated to high-quality artisanal production. Our cookies have a story... that of the Val di Cornia and the high Maremma of Tuscany, which Dante praised, describing it...

... needs of our customers, all while respecting the most authentic Abruzzese tradition. We primarily produce traditional Abruzzese products using high-quality raw materials. Our production focuses on crispy ferratelle, soft ones, and those filled with chocolate or Montepulciano grape jam. We also make crunchy cantuccini, strictly artisanal milk biscuits, cut-out cookies, savoiardi, and grandma's cookies. We have been awarded at the Conad Adriatico showroom as the best products available.

... unimaginably FABULOUS. This wonderful little town immersed in greenery, S. Arcangelo, is made up of villages from which Bebba has named its cookies. We prepare cookies with liqueur wine, Boldrino wine, chocolate chip cookies wrapped in brown sugar, filled with caramelized pumpkin, caramelized apples and sultana raisins, dark chocolate, and chili cream delicately blended together, cantucci, and our favorite cookie, the classic Frollino with a strong but simple shell, aptly named IL SEMPLICIOTTO.

Our company is focused on the cultivation of seasonal vegetables, supplying both our retail outlet and providing for restaurateurs and hoteliers. Additionally, in our retail outlet, you will find take-away delicacies, pasta with vegetables, jams made naturally without any added colorants or preservatives, and artisanal cookies produced by us, including whole grain cookies also made by us. We also offer custom cakes for any event with a minimum order of 25 euros. We provide home delivery as well. Our retail outlet guarantees quality and freshness every day for our customers.

Welcome to our sweet site, where you will have the opportunity to purchase products for cake and dessert decorations, equipment for cake designers and sugar art, ingredients for birthday cakes and pastries, and much more. Store dedicated to the sale of: sugar art, cake design, fondant, confetti, pastries, cakes, birthday cakes, cake decorations, sweet recipes, chocolate, brownies, cookies...

WE PRODUCE CAKES, SINGLE PORTIONS, FROZEN ICE CREAM, PACKAGED COOKIES, AND SEMI-FINISHED PASTRY PRODUCTS...

Retail of food products, beverages, cookies, milk, powdered milk, beers, various stock...

...OUR BUSINESS HAS AN ANCIENT TRADITION - SINCE 1970 IN THE NAME OF MR. GINO DI MASSO - WHO FOUNDED IN 1985 A COMPANY NAMED COLLETTIVO WITH MRS. MARIA, HIS WIFE, AND HIS THREE CHILDREN: GIULIO, HEAD OF SALES, ANGELO AND ALESSANDRO IN PRODUCTION. OUR PRODUCTS INCLUDE: PAN DELL'ORSO, PANETTO, COOKIES, FILLED PASTRIES, SCANNESE, LA CERASELLA, FROLLINE, SPELT COOKIES - TRADITIONAL ITALIAN SWEETS - PANETTONI, COLOMBE, GRANDMA ANGELA'S FOCACCIA, MOSTACCIUOLI, AMARETTI DI SCANNO, FERRATELLE.

??A cornetto with the finest ingredients!?? One moment... ZOCCHI is here! La Dolciaria Z4 has been serving our esteemed customers since 1960 with its artisanal production: COOKIES - TEA PASTRIES - YEASTS - CAKES...

We produce sweets for any celebration, typical Neapolitan sweets like pastiera, struffoli, etc. We also make marzipan, dry and filled cookies. Deliveries throughout Italy.

Fraenz Pastry Laboratory, originally established as a reference point for Neapolitan cuisine, has evolved over the years into various branches of pastry making, including the national production of taralli. In addition to selling fresh pastries, customized cakes, and savory pastries, the company has developed a production of butter cookies and taralli with lard and pepper, sweets that are part of the Neapolitan tradition.