cakes and pastries- factory-baked Italy

...Ferretti dessert is the result of Sandro Ferretti's long and rich experience in ice cream and frozen pastry. His dream has always been to become a pastry chef. In 2006 he joined the Academy of Italian Master Confectioners (AMPI) and became a Master Confectioner. His passion for his work led him to found in 2011 his own business in the field of small frozen pastries with Sweets Factory, which is...

... the sourdough is carefully refreshed until it fully matures over 36 hours. And it is here that the "Madre" range is born, the result of Cupiello's creativity and its ability to combine the oldest and most natural ingredients: flour, eggs, sugar, butter, and fresh sourdough. Our main production lines include Cornetti Madre, the line of vegan croissants, Muffins and single-portion Cakes, Viennoiserie, Neapolitan specialties, and many more.

...Completely handcrafted and made with genuine, high-quality ingredients, the semi-finished products come in various shapes, sizes, and weights, including rolled, ampoule-shaped, open, or closed. The fillings for sweet and savory items evoke the flavors and aromas of Naples, such as ricotta, chocolate, pastry creams, jams, and sour cherries for sweets, alongside the strong and bold flavors of savory items...

The company produces single portions and half-kilo and kilo cakes, primarily Neapolitan desserts for both the catering sector and large distribution. The production capacity is about 400 cakes and 1,500 single portions daily, with the potential to increase by approximately 30%.

Alpagel srl is a company that produces and distributes breakfast products and artisanal ice creams, both churned and packaged. This company stands out for the quality of its raw materials and the expertise of its pastry chefs.

We produce sweets for any celebration, typical Neapolitan sweets like pastiera, struffoli, etc. We also make marzipan, dry and filled cookies. Deliveries throughout Italy.

Bakery, bread, pizza...