smoked fish Italy

After the war, Pasquale Battista established a small food preservation laboratory in Cetara, primarily focused on anchovies, running it with passion and pride until the 1990s. The connection between anchovy processing and Cetara has historical roots, and today, just as in the past, the tradition continues thanks to Mr. Battista's children. Over time, the flavor of our product has not changed, nor ...

The procurement of raw materials on an international level is continuous. Around the world, at any hour of the day, we work to ensure that products arrive in the shortest possible time. Our product types are essentially divided into 5 categories: Live products, fresh products, farmed products, frozen and chilled products, preserved and smoked products.

Production and marketing of seafood products...