research & development for the food sector Italy

...The BLULAM product range has been carefully developed by our Research and Development Team to meet the needs of every application sector in the lamination of FOOD and NON-FOOD products. We pay close attention to the DOWN GAUGING requirements of a sensitive sector like food packaging and carefully evaluate the introduction of new co-extrusion technologies to offer our customers increasingly high-performance films at lower thicknesses, also with a view towards development that favors the reduction of packaging volumes and thus supports an environmentally friendly policy.

... transparency and health from consumers. We are committed to continuous research to improve the performance of baked goods, while ensuring food safety and consistent quality. With a diverse range of customized solutions, Promix supports food industry professionals in creating products that enhance authentic taste and freshness, also offering specialized technical consulting to optimize every stage...

... terms of food safety, quality, health, and the environment. The company's know-how guarantees innovation and technology to its clients. Continuous studies on formulations have led to the creation of a division within the company specialized in food technologies and research and development, with the aim of creating or redesigning new products. It elaborates the study of industrialization phases with...