regional cuisine Italy

... discover the differences between the traditions of the regions visited; - participate in popular events and cultural activities; - prepare and enjoy typical dishes of the local cuisine and taste the finest wines; - learn the Italian language by using it to exchange information about real experiences encountered in contact with the different regional realities; - communicate the impressions arising from each individual journey and the emotions of discovery.

The family-run Albergo Dal Navigante is always open and offers its guests every comfort and convenience, along with a cuisine rich in genuine local specialties. Nestled in the heart of the Sibillini Mountains National Park, the Albergo Dal Navigante is the ideal base for exploring this area of exceptional natural beauty. The hotel is located just 10 minutes from the ski resorts (Monte Prata, Frontignano) and 15 minutes from Castelluccio for those who want to try paragliding or hang gliding, go horseback riding or mule trekking, or simply walk amidst the stunning landscape of the plateau.

... products, 100% quality, and intoxicating fresh truffles sold by the kilo. Our company ships fresh truffles via DHL courier, carefully packaged to maintain freshness. Labeled with a guarantee of quality and origin. Line CAVIAREAT – The meeting point for caviar lovers: Our selection of high-quality caviar. Line UGOLINI – Exclusive traditional Italian delicacies: A wide range of 100% Italian products, carefully selected for their quality and unique characteristics, prepared according to regional traditions.

The Monte Bove Hotel Restaurant, located in the heart of the Sibillini Mountains, offers cozy and charming rooms equipped with all comforts. At the restaurant, you can savor typical Marchigiana specialties such as grilled meat, truffle tagliatelle, traditional bruschetta, sweet and sour pork fillet, grilled trout, and many other characteristic dishes.