red meats Italy

...The meeting of field mushrooms and olives with black truffle has resulted in an excellent cream with a strong and decisive flavor. The woodland aroma fills the surrounding space as soon as the jar is opened. Ingredients: cultivated field mushrooms (agaricus bisporus), olives, summer black truffle (tuber aestivum Vitt.). Suggestions: We recommend our Truffle Cream with meats, both white and red, with eggs, and it is delicious on slices of toasted bread, canapés, and crackers. It can also be used as a filling for tortellini and ravioli.

...red Odor: typical Taste: natural, typical, and pleasant State: solid Allergens: The product contains allergenic substances or products containing such components: MILK. It does not contain gluten. Contains preservatives (Acidifier: E270). Nutritional values per 100 g: Energy: Kj 423 / Kcal 100 Fat: 1 g of which saturated fatty acids 0.5 g Carbohydrates: 21 g of which sugars 15 g Fiber: 0.6 g Protein: 1.8 g Salt: 2.0 g...

... its youth and freshness, featuring notes of Mediterranean scrub, myrtle, and sour cherry, complemented by a range of minerality. On the palate, it stands out for its good freshness and fine, flavorful tannins. It is distinguished by its versatility, pairing well with both savory appetizers and red meats, perhaps enhanced by the aromas of Mediterranean herbs. It is also excellent with semi-aged cheeses.

...Prosciutto made from selected pork meats, trimmed by hand. Aged at controlled temperature and humidity for at least 100 days. Its uniform color ranges from pink to red, accented by the pure white of the fatty parts. Packaging: A.T.M. - S.V - Free No Preservatives Gluten-Free Lactose-Free No Colorants...