pasta factory Italy

... years of fruitful production activity, our entrepreneurial and professional skills, the quality of our products, our spirit and love for pasta, and consumer satisfaction remain a constant source of pride. This is why we have embraced the challenge of growth. HISTORICAL AND TECHNICAL NOTES The pasta factory was established in 2005 and covers an area of 6000 square meters, of which 2500 are covered, in...

Europizza srl is a company that fits into the landscape of quality food production. We are producers of pre-cooked pizza bases, in all the most requested formats in the catering channel, focaccias, and ready-to-use pasta. We also have specific references for self-service in refrigerated sections for large-scale distribution (GDO) and retail (DO). The packaging of our products is very versatile...

In Montecorvino Rovella, there is a pasta factory, not huge, that has been making quality its stronghold to fight and win the challenge of the global market for years. Therefore, high-quality pasta from Campania is not only produced in Gragnano. In the Picentini area, just a few kilometers from Pontecagnano, there is a facility where the passion for food and dedication to work have always been...

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.

Online store specialized in selling typical Campanian products such as Setaro pasta, Gragnano pasta factory, buffalo mozzarella, provola and fiordilatte from Agerola, Sorrento oil, and much more. On the site, you can find all your favorite Neapolitan and Campanian typical products, complete with plenty of tips and traditional recipes from the fantastic Campanian tradition!