organic pasta Italy

... Soluble and with a characteristic umami flavor, which is savory and slightly "marine," it is suitable for use in both sweet and savory doughs and preparations, ranging from the confectionery industry to baked goods, from ice cream to pasta, and even beverages.

Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...

... requests, supporting them in finding what they need and satisfying even the most particular needs; • Research of suppliers to guarantee their high-quality standards, offering only companies that comply with the international standard certifications; • Support in negotiation to obtain the best possible terms, conditions and guarantees. • Support in administrative functions, purchasing and logistics. Our Products CANNED TOMATOES CANNED PULSES DRY PASTA EXTRA VIRGIN OLIVE OIL CONDIMENTS/SEASONINGS FOR PASTA SAUCES ICE CREAM JAMS...

LA ENNE FOOD in Poggiomarino (NA) specializes in wholesale distribution of food, fruits and vegetables, and organic products. The products are locally sourced, and the quality is excellent. With its network of couriers, distribution covers both national and international territories in a short time.

Uniesport company is the direct producer of hazelnuts Tonda Gentile Romana and derivatives like roasted hazelnuts, diced roasted hazelnuts, powder of roasted hazelnuts and hazelnut pasta, both conventional and Organic products. We also export different types of dried fruits as well as different types of semi-finished products: almond paste, pistachio paste, pine nuts paste, tiger nuts paste...

Authentic Italian products selected and recognised by the Italian Association of Chefs and its professional network of chefs worldwide. Discover our gourmet or retail line of: - Pasta (spaghetti, fusilli, penne, maccheroni...) also available organic made by 100% Italian Wheat - Extra Virgin Olive Oil also available organic made by 100% Italian olives - Ready Made sauces (pesto, amatriciana...

... relatives and friends, as well as a return to the ancient and wholesome flavors of tradition. Step by step, after various attempts and recipes, the enterprising couple managed to achieve considerable expertise in preparing spelt, which they used as a substitute in every classic recipe. The spelt pasta, which represents the flagship product of the Company, is the result of years of study and practice. Mr. Giacomo and Mrs. Maria Grazia have infused their passion for the authenticity and simplicity of the food from "our tables" into the Company.

... coat, tending towards dark gray on the neck, primarily raised in the southern inland areas of Italy such as Abruzzo, Basilicata, Calabria, Campania, Molise, and Puglia), as well as the MOZZARELLA FROM CILENTO (the famous mozzarella from Battipaglia) or LUCAN PASTA like Orecchiette, Fusilli, Strascinati, Cavatelli, and many other types, SOTTOLI, SOPPRESSATE, AGED SAUSAGES, and many other delights... TERRA MIA is dedicated to seeking out these wonders and bringing them to your table.

WHY CHOOSE OUR PASTA? Simply because we are a completely Italian company, young and passionate about producing Pasta and natural, organic, gluten-free foods. We meticulously control the entire supply chain, from sowing to harvesting to the transformation of our finished product. The flours used in the production of our organic pasta come from ancient seeds of self-reproduced Italian cereals...

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.

...Torrantica identifies a "family of typical and artisanal food products" (exclusively from Abruzzo and Molise) as well as "from certified organic farming." We make quality, craftsmanship, and absolute genuineness our true and only strength. We are also a certified organic entity for our pasta references (kamut, whole grain spelt, rye, oats, and corn) and extra fruit jams made from Italian fruit. Among our offerings, we also have a delightful range of exclusively artisanal pickled products and "revisited" appetizers, ready-made sauces, and pâtés/creams.

The company Stic Srls is primarily commercial and boasts several pasta clients from the Abruzzo region of Italy who still produce fresh and dried pasta using traditional homemade methods. Fresh pasta is produced daily, while dried pasta is made weekly. The flour, being the main ingredient of pasta, is carefully selected by quality experts with an organic certification. The company also takes...

...The following range of products, available for both HoReCa and delicatessen operators, will be continuously updated with the addition of new specialty items, offering our customers an extensive choice to meet their specific market requirements: - Artisan-based Dry Pasta - Grilled and Pickled Vegetables (also from organic agriculture) - Red Wine from Monferrato and the Campania region - Mozzarella and Ricotta Cheese (from buffalo or cow milk) - Cold cuts (ham, salami, speck, bacon, also aroma-flavored) - Olives and Olive Oil - Capers - Fine Biscuits (also of organic production)...