oil product Italy

... occurs naturally inside a cave carved into tuff; it is in this habitat, throughout the entire maturation period, that the cheese acquires unforgettable aromas and flavors—"truly unforgettable." Inside the cave, it rests for about 4 months during which the cheese is carefully stored and treated with vegetable oil on the rind to preserve its flavor.

...Refined Rapeseed Oil: FFA (%) NEN-EN-ISO 660 max 0.1 Moisture (%) NEN-EN-ISO 662 max 0.05 Impurities (%) NEN-EN-ISO 663 negative Colour Lovibond (5¼ inch) NEN 6308 15Y, 1.5R Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0 Relative density at 20°C NEN 6311 0.91 – 0.93 Iodine value (g 12/100g) NEN-EN-ISO 3961 110 – 126 The product is not allowed to contain the following pesticides...

... professional use. EXTERNAL USE: Keep out of reach of children. Keep away from light and heat sources. Composition: Deionized Water, Cerulation C, Carbomer, Tri Ethanol Amin, Paraffinum Liquidum, Aloevera, Olive Oil PEGH-7 Esters, Citric Acid, preservative Preservative: Euxyl K 100 (Benzyl Alcohol, Methylchloroisothiazolinone Reference:EMCTK5...

...The BIO Terre Caudine extra virgin olive oil is a product of organic farming characterized by a very low acidity (0.1%) and a high content of polyphenols and vitamin E. The oil is obtained from the olive varieties Ortice, Ortolana, and Racciopella, harvested directly from our olive groves. The cultivation of the olives is done organically, using only organic fertilizers. After the harvest at the end of October, the olives are immediately pressed using the traditional cold extraction method, which preserves the organoleptic characteristics of the oil.

...The 100% Italian Bonoli Bio is an Organic Extra Virgin Olive Oil that comes from a careful selection of raw materials, with continuous monitoring to ensure the utmost care for all quality and authenticity parameters of the product. Bottle Formats 1L / 750 ml / 500 ml / 250 ml...

...Aromatic condiment made with extra virgin olive oil, featuring natural black truffle aroma and hand-sliced truffle (Tuber aestivum Vitt.). Artisanal product bottled by hand. Format 100ml with anti-drip cap.

... low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes. The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties.

...The organic oil from Colletorto is the extra virgin oil that encapsulates the purity of our nature. It is the oil that respects the environment in its highest principles and, above all, it is completely free from synthetic substances and compounds. Behind our organic product is the dedication of our olive growers, starting from the planting of the olive groves, for which only non-genetically...

... parts, gears, and brake discs from water, humidity, and greases. Waxed paper is used in many converting and flexible packaging applications and can also be used for arts and crafts, particularly for creating oil-resistant work surfaces and protecting materials throughout projects. Standard Basis Weight: gsm 55 – gsm 65 – gsm 80 – gsm 100 – gsm 150 – gsm 200. Standard Sizes: cm. 18×25 – cm. 25×37 – cm. 33×40 – cm. 37×50. Custom print, sizes, and weights are available upon request. Direct link to the product: https://www.alfincart.it/en/waxed-paper/...

...I am an exclusive agent for a company that produces and sells sunflower oil; we can supply the product in PET bottles of both 1 liter and 3 liters, or in 5 liters. It is a quality product. If interested, please send me a request to my personal email: shoppinghouse2013@hotmail.it You will be contacted immediately, and all product documentation will be sent.

...Product for the catering industry, pizzerias, catering. Features: Finely sliced Black Summer Truffle (Tuber Aestivum) preserved in extra virgin olive oil and a pinch of salt. Recommended dosage: 10/15 grams per person. Useful tips: Ready-to-use product. Consumption: A seasoning for first courses (tagliatelle, tortellini, tortelloni, crepes, rice, stuffed pasta, etc.), for fillings of savory...

...natural flavors, antioxidant, enhancer, aroma. The company operates in compliance with national and European regulations, under a self-control regime and in accordance with the principles of the HACCP system. The company implements cleaning and disinfection procedures, pest control, and hygiene checks, and conducts microbiological and chemical tests on raw materials, semi-finished products, finished products, and samples during processing. The fresh product received is blast-frozen at -20°C and kept at that temperature for at least 24 hours to address any potential hygiene-related deficiencies.

... STAINLESS STEEL BASKET AND A TROLLEY FOR TRANSPORTING THE PACKAGED PRODUCT. FOR ITS OPERATION, IT REQUIRES AN EXTERNAL STEAM GENERATOR, EITHER ELECTRIC OR FUELED BY A GAS OR OIL BURNER. THE CAPACITY OF THE BASKET, MEASURED IN 720 ML TOMATO PASSATA BOTTLES, IS ABOUT 150 BOTTLES IN THE SMALLER VERSION AND ABOUT 300 BOTTLES IN THE LARGER VERSION. UPON CUSTOMER REQUEST, THE MACHINE DIMENSIONS CAN BE ADAPTED TO PRODUCTION NEEDS, AS WELL AS TO THE TYPE AND FORMAT OF JAR.

GeCom Export company has been involved in food sales and marketing for many years. We are ready to offer a wide range of Canned Tomato and Tinned Vegetables Products under our brands as well as under private labels. We provide our best quality at the very best price, and we even have SAN MARZANO DOP available! Please contact us for any information about our products. Have a nice day!

...Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavoring, ascorbic acid: E300. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not contain...

...Pecorino cheese flavored with pear. Weight: 350 g. Product vacuum packed. Characteristics: The texture is very crumbly with a pronounced pear flavor. Organoleptic characteristics: Aging: approximately 60 days. Format: bowl-shaped. Ingredients: Pasteurized cow's milk, pasteurized sheep's milk, pear flavor (min 1%), salt, rennet, cultures. Treated with olive oil on the rind. Rind not edible. Storage instructions: Store in a cool, dry place. Average shelf life: 120 days.

... have the stages of processing, which emphasize the importance of selecting raw materials, product control, transformation, and preparation. All stages are carried out under vigilant supervision to ensure production standards comply with current regulations. Come and discover our new store, now also a Lounge Bistrot, in Piazza Portanova in Salerno. Stock up from the pantry to take home, but let...

... quality meets efficiency. Moving on, the LINEA ESSICCAZIONE offers professional dryers for drying any product, ensuring the preservation of organoleptic properties. The LINEA NATURA is dedicated to essential oil extractors, designed to gently and precisely extract natural fragrances from plants and flowers, allowing for the production of pure and aromatic oils ideal for the food and cosmetic...

...product quality, and provide added value for future generations. The varieties cultivated include Leccino and Frantoio, but the predominant one is the native Itrana. Thanks to meticulous cultivation, careful harvesting, and attention to milling, we obtain a superior quality extra virgin olive oil, with an intense color, fresh aroma, reminiscent of olives, tomato leaves, and freshly cut grass, with...

A family tradition passed down from generation to generation. The Corneli family has been in the olive oil industry for over 4 decades, conducting their business of producing high-quality extra virgin olive oil with the utmost seriousness and the experience of those who know how to obtain an excellent product. Made from top-quality olives carefully selected from the various cultivars present in...

... Farnese continue this ancient tradition. The Cooperative has always aimed to achieve the following objectives: - The collective processing of all olives delivered by the members according to the best olive oil production techniques, providing the necessary facilities and equipment for this purpose; - The preservation and joint sale of the product obtained from the processing of the olives. During the...

... to achieve our goals, we focus on leveraging the incredible advantage of covering the entire production chain, thus having a wide range of products available: from certified organic (both Italian and EU), to various DOP (Colline di Brindisi, Terre di Bari), to 100% Italian, as well as classic and mass-market products. We believe it is essential to be efficient and productive in the present, while also keeping an eye on the future, where we envision the label of our brand, Olio De Carolis, as the main reference point for our food product and our values, both in Italy and around the world.

... with services such as engineering, marking, testing, and flushing. It designs, manufactures, and, when necessary, customizes every type of product using state-of-the-art laser marking machines. Engineers utilize CAD/CAE/CAM software to develop prototypes with a 3D printer, based on customer requests. The company provides an efficient shipping service and guarantees daily departures for all types...

The company is called Olivarte and is located in Roccadaspide. It is committed to achieving a product with high qualitative and nutritional standards. The utmost care is taken in monitoring the supply chain process. The activity has been ongoing for several years and focuses on the production, marketing, and promotion of both the DOP (Protected Designation of Origin) extra virgin olive oil...

... high quality and attention to the ever-changing needs of customers. In fact, the latest Sipa creations are BIO COUSCOUS READY MEALS, completely natural and shelf-stable (to be stored on shelves and not at specific temperatures). NO GLUTAMATE, NO PALM OIL, NO CHEMICALS were our goals. A convenient product to take anywhere: to school, the office, or the park, just open and ready to eat. Sipa is a family company that works with love and attention to its customers and markets. For these reasons, the company is growing rapidly.

... olive oil production offered by Olio e Natura, located in Vittoria, in the province of Ragusa, includes: Extra virgin olive oil in bottles of 0.10 cl - 0.50 cl - 0.75 cl. In cans of 0.25 cl - 0.50 cl - 1 lt - 2 lt - 3 lt - 5 lt. The Olive Pomace Cake: • A great alternative to granular natural fuel pellets, considered biomass, for feeding boilers for heating and sanitary water, for thermo-fireplaces, ovens, and all types of multi-fuel boilers with feeders. Available in bulk or in packages of 25 kg.

... cleaning. The production of professional eco-friendly detergents has evolved over the years, expanding its product range to achieve effectiveness, eco-sustainability, and time savings in their use. The products in the nautical cleaning range not only respect nature and are effective without the use of any acids or solvents, but they also allow for the cleaning of teak wood and any type of surface, including silicones. They can even remove nail polish or acrylic paints from teak wood, whether in spray form or otherwise, without scratching. Free estimates and e-commerce area.

...from Australia to Japan, from South Africa to the countries of the European Union, as well as to other areas across the five continents. Sales primarily concentrate on extra virgin olive oil and include organic extra virgin, D.O.P extra virgin, and single-varietal extra virgin. The product range is completed by olive oil, pomace olive oil, sunflower seed oil, peanut oil, corn oil, soybean oil, grape seed oil, rice oil, and various seed oils. The packaged olive oils are mainly of Italian origin. In addition to its own brand, the company produces 120 private labels.

... continuous process (without interruption between grinding, malaxing, and extracting) at a temperature of 27 °C. This favors the final quality of the olive oil. Oil Preservation: The oil is stored in stainless steel tanks at a controlled temperature to protect the product from oxidation. Bottling: The oil is bottled directly according to HACCP guidelines (Hazard Analysis and Critical Control Points). After a short pause, the oil is naturally filtered by decanting to maintain its nutritional and organoleptic properties unchanged. Therefore, it is strictly filled in tin containers.

... healthy olive that must be harvested at the right degree of ripeness, (bottling), and milled within twenty-four hours. The extraction of the oil is carried out through cold pressing and using cutting-edge mechanical processes, thanks to which the resulting product retains almost all the organoleptic properties typical of fresh olives. The company boasts nearly a century of experience in the sector, thanks to the significant professionalism acquired by its founder, Mr. REMO MONACI.