nutritional food Italy

...Dietary supplements in powder form offer a flexible and customizable approach to enhancing your nutritional intake. Available in single sachets, twin sachets, stick packs, and jars, these powders cater to a variety of health needs and preferences. They are ideal for individuals who enjoy creating personalized blends or prefer to mix their supplements with food or beverages. Whether you are...

... THIS WAY, THE PRODUCTS WILL RETAIN ALL THEIR ORGANOLAPTIC AND NUTRITIONAL PROPERTIES. CAPACITY: FROM 30 TO 300 LITERS. HEATING TYPE: STEAM (FOR MODELS FROM 50 LITERS AND UP) OR ELECTRIC (ONLY UP TO THE 100 LITER MODEL). THE CUOCIMIX LINE IS BUILT WITH A TILTED BOTTOM OR WITH A MANUAL OR AUTOMATED TILTING SYSTEM TO FACILITATE EMPTYING THE PRODUCT AND CLEANING THE TANK. A TILTABLE VERSION IS ALSO AVAILABLE.

... condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product contains and declares the following allergens on the label: MILK. It does not contain gluten or preservatives. Nutritional values per 100 g: Energy Kj 2980 / Kcal 725 Fat 80 g of which saturated fatty acids 57.1 g Carbohydrates 0.6 g of which sugars 0 g Proteins 0.6 g Salt 0.028 g Available formats: 75 g, 430 g...

...Combined with whole grains are great for getting a top nutritional diet. Do not underestimate the content of lecithin known for the prevention of high cholesterol.

... and revolutionary FRANCHISING CONCEPT, as the brand corresponds to fresh and frozen gluten-free products. We distribute through the pharmaceutical channel and Ho.re.ca in Italy and export frozen products to Food Service partners.

... "Colline Salernitane," a European recognition that designates an agricultural or food product whose entire production cycle, from raw material to finished product, takes place in a well-defined geographical area that cannot be replicated elsewhere, and that of "organic farming" certified by the relevant authorities, which refers to a particular cultivation method that excludes the use of pesticides and...

... designated spaces, and then assembled without the addition of preservatives and chemical additives. The advantage of this production process is that the nutritional values and vitamins in the food remain intact, while the flavor and aroma are enhanced, which is essential for our canine friends! All of this allows for a product that is rich in taste, healthy, balanced, easy to take on trips, and also easy to store. Once the product is purchased on myfoodog.it and received at home, just a few simple steps are needed to prepare a meal for your dog.

... Park of the University of Molise. Company Philosophy Eli.S.An Natural Food believes in the value of innovation, the necessity of relying on research, and, at the same time, respecting traditions. Pastaelisan encapsulates the guiding principles of the company philosophy: transparency, made in Italy, meticulous research of ingredients, cutting-edge study of the organoleptic and nutritional properties of each product with constant updates on certification, safety with periodic checks of supplies, machinery, and final products.

... and frozen for reheating, where it is possible to heat the entire packaged product in the microwave, specifically designed to avoid possible contamination. The label complies with EU regulations, including nutritional values. These products are essential and ideal for distribution to food businesses, restaurants, playgrounds, hotels, entertainment centers, pizzerias, bars, pubs, etc. Additionally...

... organic cultivation of our olive and hazelnut groves without the use of pesticides and other chemical substances. Controlled by ICEA (Institute for Ethical and Environmental Certification), a Control Body authorized by MiPAAF (Ministry of Agricultural, Food and Forestry Policies).

... cultivation of various types of truffles. The different stages of processing fresh products and various truffle-based preparations with other selected ingredients are carried out by highly specialized personnel using state-of-the-art machinery for accuracy and safety. La Capasso Tartufi guarantees and preserves the full flavor, intense aroma, and nutritional principles of the truffle and all other rigorously selected ingredients, employing modern and sophisticated techniques of freezing, drying, and sterilization, always with total respect for the environment and in accordance with regulations.

Agribiosearch Laboratory offers a comprehensive service of Chemical, Microbiological, and Biomolecular Analysis for the Safety and Quality of the entire Agri-food Supply Chain and the Environmental System. Agri-food Supply Chain: water, potability analysis, pool control, soil analysis, evaluation of mycorrhization, feed and pet food, flours, nutritional analysis, nutritional labels, oils and fats...