natural preparations Italy

... traumatic wounds, moderate burns 3. Stimulates rapid tissue regeneration, leading to the stimulation of fibroblasts and collagen, reducing healing time 4. Hemostatic action on bleeding wounds 5. Stimulates vascularization of the wound within 48 hours during the healing process 6. The properties of grapefruit seeds and ozone molecules provide a natural antibiotic effect, reducing the risk of bacterial infections. 7. Creates a protective film over the lesion, isolating it from the environment.

...The freshness of fresh basil and the aroma of roasted cherry tomatoes give life to a unique product that offers an unforgettable experience. Without thickeners - gluten-free. All ingredients are Italian and natural.

... Soluble and with a characteristic umami flavor, which is savory and slightly "marine," it is suitable for use in both sweet and savory doughs and preparations, ranging from the confectionery industry to baked goods, from ice cream to pasta, and even beverages.

... natural essences or ingredients. Whenever possible, we create dairy-free products with no added sugar. All of our products are also palm oil and gluten free. In recent years Shockino Mix Experience has been the protagonist of events and tastings throughout Italy, starting from EXPO2015 at the Salone del Mobile and Salon du Chocolat in Milan, Cibus Parma and Vinitaly in Verona.

... preparations 500P and 501 along with a mix of herbal teas, thus aiming to increase the biodiversity of flora and fauna in the vineyard and strengthen the natural defenses of the vine. In winemaking, indigenous yeasts are used whenever possible, and intervention is minimized to allow each wine to naturally find its way and preserve the characteristics of each batch of grapes. The final blend for each wine is defined only after the aging process.

... cultivation of various types of truffles. The different stages of processing fresh products and various truffle-based preparations with other selected ingredients are carried out by highly specialized personnel using state-of-the-art machinery for accuracy and safety. La Capasso Tartufi guarantees and preserves the full flavor, intense aroma, and nutritional principles of the truffle and all other rigorously selected ingredients, employing modern and sophisticated techniques of freezing, drying, and sterilization, always with total respect for the environment and in accordance with regulations.