mozzarella for pizza Italy

...Mozzarella Julienne/cubed for pizza, made with pasteurized milk and live lactic ferments INGREDIENTS: Pasteurized cow's milk, salt, rennet.

...smoked buffalo mozzarella from Campania DOP with straw.

...Little space in the fridge? ...No worries! We are the only company on the market that sells and produces artisanal pizza and pinsa bases with a shelf life of 6 months at room temperature.

... mozzarella. Francia Mozzarella GmbH - Berlin Plant The third plant, the most recently established, was inaugurated in 2002 and is located in Berlin, Germany: here, organic cow mozzarella and ricotta are produced, as well as regular cow mozzarella and ricotta.

EXPERTS IN DAIRY DISTRIBUTION FOR CAMPANIA CATERING AND BEYOND, SHIPPING IN ITALY AND ABROAD. WE ALSO OFFER PRIVATE CUSTOMERS THE OPPORTUNITY TO PURCHASE OUR HIGH-QUALITY DAIRY PRODUCTS. VISIT OUR WEBSITE OR CONTACT US THROUGH OUR SOCIAL CHANNELS.

... the blend, sourced from excellent raw materials, which is the secret to an outstanding result. The coffee, as we Neapolitans interpret it, is in the early years of its rise, today symbolizing excellence in the world alongside other typical products such as pizza, mozzarella, etc. The Caffè Neapolitan brand is the link to new Italian and foreign frontiers.

... single goal: to provide products of the highest quality. In fact, all the products we distribute are certified by the EU with DOP, DOC, IGP labels, and 100% made in Italy, and they hold all other certifications required by EU regulations. Our company offers our customers typical Campanian products such as the legendary Buffalo Mozzarella, Buffalo Ricotta, and traditional local wines like Falanghina.

Food product mini pizza Margherita, with mozzarella and frozen tomato, precooked and frozen.

Wholesale and retail: Buffalo mozzarella from Campania in Mondragone, Fiordilatte, pizza sticks. Daily delivery Mondragone Rome via Pontina.