meat first courses Italy

... Sicilian cuisine, as they can impart truly intriguing flavors, aromas, and sensations. They can be used in the preparation of various dishes, both sweet and savory, such as desserts, nougats, ice creams, first courses, and main dishes of fish and meat.

...Product for the catering industry, pizzerias, catering. Features: Finely sliced Black Summer Truffle (Tuber Aestivum) preserved in extra virgin olive oil and a pinch of salt. Recommended dosage: 10/15 grams per person. Useful tips: Ready-to-use product. Consumption: A seasoning for first courses (tagliatelle, tortellini, tortelloni, crepes, rice, stuffed pasta, etc.), for fillings of savory...

... content of Carbohydrates, Lactose, and Sodium. It prevents bone and dental diseases, vascular diseases, and cancer, particularly colon cancer. • Lactose Intolerant Individuals: Many intolerant individuals, both children and adults, consume our milk without experiencing any negative reactions. • Ice cream shops, pastry shops, and restaurants use it to create exclusive ice creams, pastries, and first and second courses of meat and fish. • Cafés to make the first and only 100% Natural and Italian Buffalo Cappuccino.