wine production Italy

... winemaking techniques to create harmony between the old and the new. The passion and enthusiasm of a young man, Railton Foschini, who initially started with 21 hl of wine, have led him in just a few years to competitive levels with the numerous neighboring wineries that make this small medieval village the Pearl of Sannio. The DOC wines that characterize this winery are the Falanghina del Sannio...

... organic products of the Agricultural Company are the prized yellow and green-fleshed kiwis, extra virgin olive oil obtained from three different cultivars: itrana, leccino, and frantoio, kiwi and lemon jams, as well as organic wine production from both indigenous and international grape varieties. The varieties used include Bellone, Malvasia Puntinata from Lazio, Grechetto, Vermentino, Merlot, Petit...

...The bond between land and wine has always been strong. The historian Giovanni Antonio Pecci, in the early 18th century, in a report for the Grand Duke of Tuscany, describes the location of the current winery as "on an easily accessible hill entirely cultivated with vines and olives, there stands the small castle." In 1902, Abbadia Ardenga received its first significant award for table wines aged over a year, dedicated to companies that were already exporting outside of Italy. The current company was renewed in 1934 with the update of its Statute.

The Contucci Agricultural Company is one of the oldest in the area, specializing in the production of excellent wine, obtained from the one hundred seventy hectares owned. The qualified and experienced staff offers a wide range of controlled designation of origin (Doc) products, distributed both to private cellars and marketed to customers. The Tuscan grape variety produces splendid examples...

... without roots, the land gives nothing. Here, the connection to the land and its cycles is vital; the Verde family has enjoyed deep expertise in the field of local viticulture for several generations. The Phlegraean Fields, a territory, an open-air archaeological museum; nestled among extinct craters and fields in a gentle and varied landscape, with the underlying magma providing fertility to the land and liveliness to the wine, all supported by a mild climate: ideal for viticulture. The name of the company derives from a milestone, indicating the inscription 'ad quartum' or 'IV Miglio.'...

Production and sale of red wines with great personality in Italy and abroad. Winery and vineyards in the heart of Umbria.

... suitable for a wide range of users (private parties, catering, events, and concerts). Our products, packaged in sealed bags of 10 kg, can be purchased directly on-site, upon phone order, or delivered to your location. We rent out freezer wells or refrigerators of various capacities, ice makers, refrigerated tubs for wine pouring, and refrigerated display cases. Thanks to the measured experience in the...

... shoes, blocking and shock-absorbing sponges for shipping various products: wine food packaging, food boxes, perfumes, makeup. The wide range of expanded polyurethanes consists of products with different physical-mechanical characteristics and fire behavior.

Saporicentroitalia has created a range of products with low alcohol content: bitters, liqueurs, elixirs, using alcohol as a disinfectant and preservative of essences extracted from herbs, as well as a vehicle for the substances extracted for our body. A craft company that produces high-quality products. Wine, liqueurs, and herbal bitters without the use of preservatives: - herbal digestive bitters; - liqueurs from the central Italian region; - liqueur for the production of natural cocktails: GRUMEN...

...Morellaia Vineyards focuses on the production of two labels named ‘AUREA’. Rosso Umbria IGP (Sagrantino Sangiovese Merlot), winner of the Gold Medal at the Best Wine Awards 2021, and Bianco Umbria IGP (Grechetto and Chardonnay). The labels of the wines have been enhanced with designs created specifically by the artist Francesca Grosso.

The company essedielle specializes in the design, production, and marketing of biotechnologies, auxiliaries, and additives for the wine, beverage, and food sectors in general. essedielle provides winemakers with a complete range of yeasts in LSA format (Active Dry Yeast), a useful tool in modern winemaking, along with nutrients and activators designed to meet the metabolic needs of yeasts...

... packaging with design, production, and printing of personalized labels and/or packages. We serve: Food boutiques, wine shops, specialized gluten-free stores, pharmacies, large-scale distribution, agritourisms, farms, online stores, wholesalers, and importers.

... the development and production of exceptional wines. The high planting density (5000 vines/ha) and the pruning method aimed at achieving low yields further ensure the quality of the grapes, which are harvested at full ripeness, strictly by hand, and carefully placed into boxes.

... 4 whites (Greco di Tufo, Fiano di Avellino, Irpinia Coda di Volpe, and Falanghina), 4 reds (Irpinia Rosso, Irpinia Aglianico, Irpinia Aglianico Campi Taurasini, and Taurasi DOCG), and 1 Rosé. Today, the estate encompasses a winery, a farm, and a restaurant. The hill and the rooms are key elements of a production and tourism system of extraordinary quality.

...Company specialized in the production of biodegradable plastic bags, paper bags, packaging paper for stores, shopping bags made of Mater-Bi, and legally compliant compostable bags: offers online sales of customized bags, with dedicated offers for pharmacies, wine shops, and wineries, cash & carry products, mini orders, and an automated process for creating bags with the customer's logo.

We are farmers and a bit of artisans. Cultivating vines and making wine is not just a job for us; it is, above all, a Passion that engages us, inspiring new ideas and always giving us remarkable emotions. Being able to capture every sensation and put it into a simple bottle is possible only thanks to the uniqueness of this nectar. We do not simply want to produce wine, but to share these emotions.

... characteristics of reliability and warmth typical of family management, always keeping up with the times thanks to constant technological evolution. Modernity and tradition are ensured by the ongoing commitment to remember the past in order to correct and renew their way of producing and marketing wine, to remain competitive in today’s market and to meet consumer needs with always new initiatives. Today, the company boasts a production of 2 million bottles per year distributed throughout Italy and also in numerous European countries.

Production and distribution of security seals, envelopes and security bags, ultra-destructible and void security labels, void security tape, numbered and customized security seals for transport, supermarkets, large distribution, chemical and pharmaceutical industries, agricultural and wine companies, tampering consultants. We produce security seals, envelopes, labels, and bags for transport and industry. Products with RFID technology, electronic labels and seals, systems with GPRS and GPS traceability, electronic and reusable locks.

... sustenance for the work in the fields. Over the years, these holdings have expanded with the purchase of new lands suitable for planting vineyards for quality production. This leads to the belief that when tradition and local culture combine with the desire to deliver excellent results, a true strength and a fundamental resource for the territory can be created. The medium-textured, slightly stony soils with a distinctly hilly layout are located in the areas of Montenero and Guglionesi, ensuring unique scents and aromas for their crops: olive groves, vegetables, and cereals. The company is committed to...

... areas. Vigne Guadagno wines have received significant recognition from the most renowned Italian Wine Guides, which appreciate the quality of the winery's production each year. For more information about our company and our wines, please visit the website www.vigneguadagno.it.

... objective is realized in an attempt to pass on the flavors and colors of this noble land, maintaining a healthy balance between farming techniques handed down from generation to generation, technological innovation, and the territory in its biodiversity for the production of high quality, healthy, and wholesome products, processed according to ancient traditions. Our productions follow the local vocations and their seasonal nature and are processed and preserved with care and passion for the tables of all those who wish to rediscover the pleasure of the flavors of the past.