raw milk Italy

... efficient dairy. FILAB s.r.l. has always adopted a policy focused on continuous monitoring and improvement of production processes and products, which has been successful and crucial for the company's growth. It has sought certified management systems for raw materials, production processes, and its products that meet specific safety and quality requirements, relying not only on a strict self-control system based on the HACCP method but also on certifications from third-party organizations (BRC and IFS). Furthermore, it holds certification for the production of Organic buffalo milk cheeses.

Renato Perrella s.r.l. is an excellence in the production of cheeses and dairy products that has been offering its customers only fresh and high-quality products since 1959. In our dairy, we use only top-quality raw materials, and the milk processed is collected fresh every morning from no more than 15 km away from our company.

... needs of our customers, all while respecting the most authentic Abruzzese tradition. We primarily produce traditional Abruzzese products using high-quality raw materials. Our production focuses on crispy ferratelle, soft ones, and those filled with chocolate or Montepulciano grape jam. We also make crunchy cantuccini, strictly artisanal milk biscuits, cut-out cookies, savoiardi, and grandma's cookies. We have been awarded at the Conad Adriatico showroom as the best products available.