preserves Italy

In 1960, at the behest of its founder, Domenico Coppola, the company named after him, Coppola, was established in Scafati (SA). By 1973, it had become an efficient, well-known, and appreciated company in the market. In 1999, Coppola acquired, through incorporation, Orto Molisano, a leading company in the production of semi-finished fruit and vegetable products, in aseptic and/or refrigerated forms...

It is 1956 and Carmine Cortese begins his adventure by giving his name to his dream: to spread the culture of coffee and create some of the best blends on the market. Thus, Caffè Cortese is born, not just a brand, but a new way of understanding the most enjoyed beverage in the world. Through the quality of his product, Mr. Carmine, as everyone used to call him, becomes a reference point in the roa...

... Italian gastronomic products: • White sauces • White sauces with truffle • Tomato sauces and ragù • Flavored oils and butters • Preserved truffles in slices and ground • Sterilized truffles for producers of cured meats and cheeses • Jams and preserves • Gift/Christmas packaging. NEW: Flavored Spray Salt -70% Sodium. NEW: Truffle Pearls (caviar). We carefully select our raw materials, respecting...

The company Sapori di Bosco Molisani is family-owned and has been operating in the agri-food sector since 2002. The love for the land, respect for the woods, and passion for niche products have fostered a growing attachment to our work. Sapori di Bosco Molisani is a small company that dedicates itself daily, with passion and tenacity, to the production and transformation of truffles, porcini mushr...

Nova Frutta Srl is one of the most important Italian companies producing food preserves. Located in Fisciano, the company has a facility of about 30,000 square meters, of which 15,000 are dedicated to the production and packaging of peeled tomatoes, tomato pulp, tomato concentrate, tomato sauce, and canned legumes. The unstoppable rise of Nova Frutta Srl has allowed the company to carve out a...

IMEPA s.r.l. specializes in the production, drying, and processing of vegetables, herbs, spices, fruits, and ingredients for food companies. Additionally, we produce pasta sauces (boscaiola, puttanesca, spaghettata), ready-made risottos, and preserves of peppers and chili, ideal for meats.

... coffee" and what is considered the "real coffee!" Barbera is synonymous with premium quality, meticulous controls, and artisan hands that work directly with the product; all to create a unique coffee, both in flavor and packaging, true to the tradition and the unique, traditional style of coffee that it preserves.

QUALITY AND TRADITION The company's mission has always been aimed at providing high-quality, functional, and energy-efficient products that can transform raw materials without altering their organoleptic characteristics and in full respect of TRADITION. In addition to the right quality-price ratio, low environmental impact, and long-term reliability are fundamental characteristics of all our syste...

...Tradition, quality, trust, and foresight. La Fiammante has been producing food preserves for over 50 years. The company is located in Campania, the Italian region known as the capital of tomato culinary culture, and produces and distributes three historic brands: 'La Fiammante', 'La Paesana', and 'La Reale'. Thanks to their century-old production, these brands represent the preserved food history of Made in Campania.

... higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties. The traditional method of pressing entails a temperature over 26C° which prevents damage to the phenolic concentration and fully preserves the nutritional value, while elevating the fruit’s genuineness and the essence of its...

... of Cow, Sheep, and Goat milk. Complementary plants and equipment for the processing and preservation of agro-food products. Construction and setup of stables; Milking Parlors for Cattle, Sheep, and Goats, including mobile units. Design and setup of Fixed or Mobile Containers for Mini Dairy Farms. Processing of Preserves and Company Sales.

EVAeM is a new brand, young and alluring, that has chosen to combine a reverence for traditional craftsmanship with a constant search for new materials and forms. It was born from the creative genius of two designers and enterprising women, each with her own professional background. THE MAISON values and preserves the heritage of Neapolitan tailoring traditions, stimulating the creativity of all...

... cultivation of various types of truffles. The different stages of processing fresh products and various truffle-based preparations with other selected ingredients are carried out by highly specialized personnel using state-of-the-art machinery for accuracy and safety. La Capasso Tartufi guarantees and preserves the full flavor, intense aroma, and nutritional principles of the truffle and all other rigorously selected ingredients, employing modern and sophisticated techniques of freezing, drying, and sterilization, always with total respect for the environment and in accordance with regulations.

Production and sale of confectionery...

Company specialized in the transformation of vegetables into oil preserves. The product range is distinguished by a variety of lines such as: Stuffed Line, Classic Line, Patés and Condiments, Ready Sauces. The references are available in different formats and packaging.

Cav. Uff. Pietro Grimaldi S.r.l. is a family-owned company that has been operating in the agri-food sector, specifically in the tomato preserves industry, for over 40 years. Grimaldi tomatoes have always been synonymous with the highest quality. Our range boasts excellence such as the San Marzano tomato from the Sarnese-Nocerino DOP area, Cherry tomatoes, Datterini tomatoes, classic Peeled...