natural minerals Italy

... special product rich in vitamins, proteins, and minerals, from which multiple shapes are made, all bronze-drawn. The drying process, almost natural, occurs at 30/40°C for a period ranging from 8 to 24 hours so that the pasta retains all its flavor. The methods are all artisanal, but the contribution of modern technologies is not excluded, allowing, among other things, steam pasteurization, immediate packaging of fresh pasta in a modified atmosphere, and sterilization of the finished product. Production stands at around 1,200 kilograms per day.

... Available pharmaceutical forms: Tubes, granules, doses, vials, drops, capsules, ointments. Nutritional supplements: proteins, amino acids, vitamins, minerals, prebiotics, probiotics, antioxidants, alkalizers, body weight control, detoxifiers, draining agents, hepatoprotectors.

... shelf life (4 months). Presented at EXPO 2015, it is 100% natural and Italian. Ideal for: • Infants from 4 to 12 months and Children: an ideal element to provide energy, nutrients, and vitamin and mineral components for their growth. • Athletes and Seniors: an excellent source of protein and a high amount of minerals (calcium and phosphorus) and vitamins with high digestibility due to the reduced...