it food Italy

... precise tools in the hands of those who must find the right balance every day between abundant and quality production in line with sustainable development that must effectively respond to a growing global demand for food. It is our duty to respect and safeguard the environment in which we produce. The two challenges that characterize this century are overcoming poverty and managing climate change; if we fail in one, we will not succeed in the other, therefore it is our responsibility to leave our children a better world.

... 9001:2000 certification in 2003. In 2006, it expanded its quality system by obtaining IFS (International Food Standard), BRC Food (British Retail Consortium) certifications, and organic product certification with the CCPBB (Coop. Consorzio Prodotti Biologici – Bologna – ITALIA), in addition to other quality certifications such as Koscher, Halal, Valid IT, FDA (food and drug administration).

...After the war, Pasquale Battista established a small food preservation laboratory in Cetara, primarily focused on anchovies, running it with passion and pride until the 1990s. The connection between anchovy processing and Cetara has historical roots, and today, just as in the past, the tradition continues thanks to Mr. Battista's children. Over time, the flavor of our product has not changed, nor...

... sealing machines suitable for compostable films to seal disposable trays. Each item can be customized with the company logo. In addition to sales through e-commerce, Ekoe offers free consulting to help anyone who wants to make their business free from disposable plastic derived from petroleum and replace it with solutions that have a lower environmental impact.

...demonstrating that it is not only possible but also beneficial. What makes us unique is the certainty of having the solution to transform food waste and any type of refuse into resources, simply and without environmental impact. Our dedication to eco-sustainability is aimed at creating a future where waste management is an integral part of a virtuous cycle for a healthy environment. Our patented...

...ricotta, scamorza); it has also turned to the public because the space allows for the development of additional businesses: with the creation of dining areas, served both through catering and service, via a bar/gelateria focusing on artisanal products. The core business of the company is the production of mozzarella, ricotta, and scamorza.

...In 1960, at the behest of its founder, Domenico Coppola, the company named after him, Coppola, was established in Scafati (SA). By 1973, it had become an efficient, well-known, and appreciated company in the market. In 1999, Coppola acquired, through incorporation, Orto Molisano, a leading company in the production of semi-finished fruit and vegetable products, in aseptic and/or refrigerated...

... mushrooms, preserved vegetables, vegetable creams, and truffle-flavored oils. The entrepreneurial idea mainly comes from the owner of the company and his children, who, driven by an initial passion for truffles and their search, decided to realize the idea of introducing the world to the riches that our land offers. Today, the company exports its products both within the EU and outside of it, and it is certified organic and ISO 9001.

Sa Busa Food produces fresh and frozen artisanal or hand-made pasta. It was established in 1982 and specializes in dry pastry desserts primarily made from dried and dehydrated fruit. Based in Olbia, it boasts a team of production experts with 40 years of experience. The products are carefully selected and processed to ensure softness, aroma, and a high level of customer satisfaction. They...

... sector and the environmental sensitivity of its founders, the idea was born to produce, guarantee, and distribute a hygienic, pure, and crystal-clear product while minimizing environmental impact. The entire production process follows the strictest hygiene and health regulations, right up to packaging. The water used comes from the Roman aqueduct, then it is made calcium-free, filtered, and demineralized. All our ice is certified by Arpa Lazio, the regional agency that oversees environmental protection and ensures the quality of our product.

...tailoring the final product to meet customer needs, also thanks to specific surface treatments. Laminazione Sottile was among the first in Italy to obtain a quality management system certification compliant with ISO 9001 standards. Subsequently, it also achieved ISO 14001, ISO 18001, SA 8000, and EMAS certifications. The company is part of the Laminazione Sottile Group, which consists of 5 integrated companies in the supply chain, whose production includes bare and coated aluminum strips and sheets, food trays, and foil for flexible packaging.

La Oltr3 was founded in 2013 as a family-run business in the packaging sector. Over time, it has evolved into a company capable of operating in multiple sectors, from food packaging to safety products, from label supplies to packaging supplies, and from countertop displays to biocompostable containers.

... refractory materials that ensure high operational capacity and minimal energy consumption. All production phases are carried out on-site: from design to production, from assembly to functionality testing. MP Forni has an in-house cooking test laboratory available for all customers who want to test the quality and functionality of the electric model. It operates internationally and is capable of managing shipments to all countries worldwide, by sea, land, and air. The company is located in Mirabello Sannitico, in the province of Campobasso, at Via Piane, 20, tel. 0874 309036, 3494004096.

... the Ministry of Health. We hold two patents: a leg cut called Coccia, which lacks the thigh and features a high cut, and Guanciamia, the first round pancetta that is not rolled. Additionally, we have a Slow Food Presidio, La susianella, a product that was made by the Etruscans, the first inhabitants of our region, La Tuscia. We produce 136 high-quality products with a traditional taste that is...

... lower production costs. It conducts analyses and controls for food preservation. Certifications • production guaranteed by the ifs food 7.0 standard • quality certification iso 9001:2015 • certification for organic production reg.834/2007 CE • food safety and hygiene recognition reg.852/853/ce/2004 • recognition reg. 1334/1333/2008 for the production of flavors and additives • registration with the protection consortium of the white beef of the Umbrian-Marchigian Apennines 5RRRRR • physical-chemical-microbiological checks through accredited external laboratories...

... does not limit itself to standard glass processing but is able to carry out technically advanced operations such as: glass bending, tempered glass, laminating, beveling, straight and custom engravings, milling, profiling, inlays, shaping, and sandblasting. Thanks to the use of these new machines, the company can provide customers with customized creations for glass doors, balustrades, steps, canopies, shower enclosures, refrigerated display cases for food, display cabinets, consoles, desk bases, and tables.

... place in the Italian market, but especially to bring the quality of "Made in Italy" to the demanding foreign market to which most of its products are destined. The company is committed to creating products that meet the needs of consumers who are increasingly attentive to quality and safety. It holds international certifications such as BRC and IFS and, in response to market demands, has also...

The company was founded in 2014 from an idea by its young and enthusiastic founders. It mainly focuses on the design and implementation of industrial systems and is currently involved in key sectors of the Italian industry, including food, rubber and plastics, pharmaceuticals, and renewable energy sources. Elettra Srl was established with the aim of ensuring complete customer satisfaction...

Basso Fedele e figli srl is a company that has been operating since 1904 in the production and packaging of food oils. It is a continuously expanding business with significant annual revenue. The main commercial operations focus on the foreign market, which accounts for about 85% of the revenue. The company exports its products to 60 countries around the world, from the United States to Canada...

... in the fact that each individual pizza base, before being baked in the oven, is worked on and checked by hand one by one. Every day. Each customer can customize our pizza base and top it as they wish, bake it for a few minutes, and savor the true flavor, goodness, and authenticity of Italian pizza. All this is possible because we do not use preservatives, colorings, or additives, but only two raw materials: flour and water.

My Foodog is research, study, and passion. It stems from a strong desire to provide healthy dog food, completely free from preservatives and chemical additives, easy to serve, and long-lasting. The preparation of products from myfoodog.it takes place in a small artisanal laboratory in the center of Rieti, using fresh, high-quality raw materials, primarily sourced locally and intended for human...

...RefineAir provides the solution to indoor air quality issues, making the environment safer, perfectly sanitized, and comfortable. RefineAir uses active air and surface purification devices with continuous 24/7 application, eliminating microbial load and volatile organic compounds (VOCs) from the environment and surfaces. It reduces: viruses, bacteria, molds, yeasts, VOCs, PM2.5, and PM10. The...

... the Italian culinary tradition. If interested, you can request our illustrated catalog at our address. For pricing, it is necessary to receive your company's tax information; you can obtain it by registering your company on our website: www.italianathr.com. Thank you for your attention. Italiana THR srls Our product catalog on YouTube https://www.youtube.com/watch?time_continue=2&v=vX0cM9ZmOIs...

... to achieve our goals, we focus on leveraging the incredible advantage of covering the entire production chain, thus having a wide range of products available: from certified organic (both Italian and EU), to various DOP (Colline di Brindisi, Terre di Bari), to 100% Italian, as well as classic and mass-market products. We believe it is essential to be efficient and productive in the present, while also keeping an eye on the future, where we envision the label of our brand, Olio De Carolis, as the main reference point for our food product and our values, both in Italy and around the world.

...ensuring regular and defect-free fermentations while maximizing aroma production. The company also offers a wide range of tannins and auxiliaries for aging, aimed at achieving goals such as color stabilization, structural contribution, antioxidant effects, and sensory balance. A complete line of additives, auxiliaries, and yeasts for beer transformation throughout the entire process, from raw materials to the stabilization of the finished product. Since 2006, it has equipped itself with a new facility for the production of microfiltered liquid gum arabic.

... systems according to the sanitary regulations in force. "Our knowledge, professionalism, and experience are placed at your disposal. MAIN SERVICES: -Industrial insulation Cutting-edge technical designs and solutions in the installation of insulation systems for industrial and food factories. -Sanitary false ceilings in PVC Particularly suitable for industries, dairies, and other places where it is important to mask overhead plants. The PVC ceilings also have a linear and clean design. -Air ducting Installation and maintenance of special ducts that allow air circulation in air conditioning systems.

... and frozen for reheating, where it is possible to heat the entire packaged product in the microwave, specifically designed to avoid possible contamination. The label complies with EU regulations, including nutritional values. These products are essential and ideal for distribution to food businesses, restaurants, playgrounds, hotels, entertainment centers, pizzerias, bars, pubs, etc. Additionally...

... the experience of artisanal processing. It stands out with products of absolute quality through a wide and varied production, particularly highlighting its excellences: Fior di latte and Scamorza, sought after both nationally and internationally.

...Underkitchen.it is a social impact start-up that sells deep frozen iconic dishes of international cuisine. Underkitchen solely produces food inside the cooking labs of the Italian chef schools, dishes are cooked by student chefs supervised by Top Italian & international chefs, and go through a strict quality control before being launched on the online market. Our mission is to spread the global gastronomic culture, as we have decided not to focus on Italian cuisine but solely upon dishes and flavors that are the heritage of a distant country, as if it was a journey yet to be told.

... delivery timing. Our experience is best expressed in the processing of components, including their potential assembly. Euromec S.R.L. has also specialized in the equipment sector, conducting studies and projects for third parties on special machines, tools for series processing, control tools, molds for thermoforming, molds for thin aluminum food containers, stamping molds, and the construction of highly sophisticated components used in the aerospace and missile sectors.