human food Italy

... phenological phases of crops with special nutrition, resulting from constant research and development activities, in order to guarantee consumers healthier and cleaner food. The most innovative laboratory equipment, cutting-edge production plants, high purity of mineral and plant raw materials, all skillfully combined thanks to the significant know-how acquired, give rise to special products that become...

My Foodog is research, study, and passion. It stems from a strong desire to provide healthy dog food, completely free from preservatives and chemical additives, easy to serve, and long-lasting. The preparation of products from myfoodog.it takes place in a small artisanal laboratory in the center of Rieti, using fresh, high-quality raw materials, primarily sourced locally and intended for human...

... new phase of growth and international expansion, pool their assets and know-how to create a new important player in both the Italian and international landscapes. Today, Alfasigma is a company focused on prescription specialties, self-medication products, and nutraceuticals/medical food. The company operates in Italy through five distinct locations: Bologna as the headquarters, Milan for the...

... today various production types and a range of products such as cube ice, ideal for commercial activities or private use, the historic block or crushed ice, and dry or decorative ice. Ice produced with potable water subjected to a pre-treatment process of softening and refining, followed by a UV radiation treatment that destroys the bacterial flora present in the water without removing the minerals beneficial to the human body. All parameter values determined by the analyses are related to the quality of the water intended for human consumption and fall within the limits of D.leg 02/02/2001 n.31 G.U.