filled sweets Italy

... creation and customization of tailor-made sweets. Every stage of the process, from conception to realization, is carefully monitored to ensure that every one of your needs is not only met but exceeded. • Di Rosa EdenCake: store format specialized in biscuits and pastries • Di Rosa Service: international distribution for the catering sector • Di Rosa Sartoria Interna: unique handcrafted packaging, made with care and precision.

... that table products are an essential part of the culture and lifestyle of a community, Sienese sweets also represent the distinctive traits of the character, culture, and lifestyle of the people of Siena: simple, genuine, original, and natural. Fabbrica del Panforte thus sees itself as a small but vigorous plant, which, by sinking its roots into the soil of Siena, knows how to extract nourishment to produce healthy, appealing, and high-quality fruits.

Our company is rooted in an ancient family recipe: creativity, experience, competitiveness, planning, and a passion for this work. It’s a recipe we have been using for many years, specifically since 1950, when Enrico Castellazzi founded the artisanal workshop. Since then, Casa Del Dolce has always been our home, and the decision to keep the management and ownership of the company within the family...

... maintain their qualities both during storage and cooking. Products: Frozen artisanal pasta: ideal for export and storage. It is rapidly cooled right after production, preserving all the qualities of the freshly made product. Frozen seadas: cheese-filled pasta that can be cooked either fried or baked, and can be seasoned to taste with honey or sugar, or enjoyed savory. Traditional Sardinian sweets: papassini, amaretti, and tiliccas.

...OUR BUSINESS HAS AN ANCIENT TRADITION - SINCE 1970 IN THE NAME OF MR. GINO DI MASSO - WHO FOUNDED IN 1985 A COMPANY NAMED COLLETTIVO WITH MRS. MARIA, HIS WIFE, AND HIS THREE CHILDREN: GIULIO, HEAD OF SALES, ANGELO AND ALESSANDRO IN PRODUCTION. OUR PRODUCTS INCLUDE: PAN DELL'ORSO, PANETTO, COOKIES, FILLED PASTRIES, SCANNESE, LA CERASELLA, FROLLINE, SPELT COOKIES - TRADITIONAL ITALIAN SWEETS - PANETTONI, COLOMBE, GRANDMA ANGELA'S FOCACCIA, MOSTACCIUOLI, AMARETTI DI SCANNO, FERRATELLE.

Artisanal pastry shop since 1946; we create sweets only on order; ceremonies, receptions, birthdays, sweets with custom designs and shapes.

We produce sweets for any celebration, typical Neapolitan sweets like pastiera, struffoli, etc. We also make marzipan, dry and filled cookies. Deliveries throughout Italy.