extra-virgin organic olive oil Italy

...In the Sannio Beneventano, a region where the tradition of olive cultivation is among the oldest in Italy, our company produces an excellent Italian extra virgin olive oil "Terre Caudine" in Sant'Agata de' Goti, using exclusively olives harvested from our olive groves. At the foot of Mount Taburno, at an altitude of about 200 meters, we produce an Italian oil obtained from the simple crushing of...

... taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”...

...Zimarino produces and markets Extra Virgin Olive Oil that is nutraceutical/authentic/natural, certified biodynamic Demeter under the brand I BIO Zimarino. The agricultural production takes place at Masseria Don Vincenzo, a certified organic farm using biodynamic methods, in close proximity to three thousand olive trees. The olives thrive thanks to the terroir, abundant sunshine, plentiful...

..." extra virgin olive oil, certified under ISO 22005:2007 High AG/RINT-11/129, utilizes a modern high-tech facility, becoming a leader in the olive oil industry. The company is certified according to organic farming standards by the Mediterranean Certification Institute. Frantoio Romano has received numerous awards in national and international competitions.

... with the help of cutting-edge machinery that reduces the storage and production times of olives, allowing it to preserve and enhance its organoleptic properties: an extra virgin olive oil with a unique flavor! Thanks to entrepreneurial skills, today, as times evolve, oil is produced to meet all needs—from 100% Italian EVO to organic, olive oil, and community oil. DE GREGORIO produces both for its own brand and for private labels. In 2016, it also began producing beauty and body products, all under the De Gregorio brand.

...Our product portfolio includes D.O.P. UMBRIA extra virgin olive oil, Moraiolo monoculture, and organic variants, catering to varied consumer preferences. Situated in Campello sul Clitunno, our 4,000 sqm facility is equipped with advanced processing capabilities, ensuring stringent quality controls. Through a robust national and international sales network, we uphold the authenticity of Italian...

Our farm is located in the heart of Italy, in the Umbria region, covering 30 hectares. Our product is exclusively organic and of high quality, with DOP designation. Each year, the harvest is carried out traditionally to preserve the quality of the olives. We also use the cold pressing method, and a state-of-the-art machine (AlfaLaval latest generation) guarantees the quality of our extra virgin...

...The Petasecca Donati Oil Mill has been active in Bevagna since 1962. The oil plant, renamed "The Bevagna Oil Mill," utilizes the best oil extraction techniques and a modern cold-pressing facility, producing today a high-quality EXTRA VIRGIN OLIVE OIL and ranking among the best producers of ITALIAN EXTRA VIRGIN OLIVE OIL. For this reason, the Bevagna Oil Mill has obtained certification for D.O.P. EXTRA VIRGIN OLIVE OIL and certified ORGANIC EXTRA VIRGIN OLIVE OIL.

...For three generations now, the Beatrice agricultural company has been producing a high-quality extra virgin olive oil, cold-pressed (stone mill) in one of the few traditional mills still present in Italy. The oil is named "l'oro de o'Munaciello" dedicated to Mr. Antonio Beatrice, who founded the company in the decade following the Great War. The estate is located over 500 meters above sea level...

... organic products of the Agricultural Company are the prized yellow and green-fleshed kiwis, extra virgin olive oil obtained from three different cultivars: itrana, leccino, and frantoio, kiwi and lemon jams, as well as organic wine production from both indigenous and international grape varieties. The varieties used include Bellone, Malvasia Puntinata from Lazio, Grechetto, Vermentino, Merlot, Petit...

...from Australia to Japan, from South Africa to the countries of the European Union, as well as to other areas across the five continents. Sales primarily concentrate on extra virgin olive oil and include organic extra virgin, D.O.P extra virgin, and single-varietal extra virgin. The product range is completed by olive oil, pomace olive oil, sunflower seed oil, peanut oil, corn oil, soybean oil, grape seed oil, rice oil, and various seed oils. The packaged olive oils are mainly of Italian origin. In addition to its own brand, the company produces 120 private labels.

We produce organic extra virgin olive oil and oil-based biocosmetics. Our line of biocosmetics is natural and suitable for all skin types. The combination of some of these products serves as a valuable aid in the treatment of certain skin conditions such as acne, mycosis, dermatitis, psoriasis, and eczema. These products are based on award-winning extra virgin olive oil from the EXTRABIO AWARD (CAMPANIA REGION) and the INTERNATIONAL BIOL AWARD (ANDRIA, PUGLIA REGION).

Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...

The Rocca Normanna Agricultural Company was established by the Acampora Troisi family in 2004 with the aim of managing approximately 25 hectares that have been passed down from generation to generation since the distant 1100s. In Fontanarosa, extra virgin olive oils and both white and red wines, including the prized Taurasi, are produced in ancient olive groves and modern trellised vineyards. The...

... to achieve our goals, we focus on leveraging the incredible advantage of covering the entire production chain, thus having a wide range of products available: from certified organic (both Italian and EU), to various DOP (Colline di Brindisi, Terre di Bari), to 100% Italian, as well as classic and mass-market products. We believe it is essential to be efficient and productive in the present, while also keeping an eye on the future, where we envision the label of our brand, Olio De Carolis, as the main reference point for our food product and our values, both in Italy and around the world.