Italy, Salerno
219km
... national and European regulations, under a self-control regime and in accordance with the principles of the HACCP system. The company implements cleaning and disinfection procedures, pest control, and hygiene checks, and conducts microbiological and chemical tests on raw materials, semi-finished products, finished products, and samples during processing. The fresh product is blast-frozen at -20°C in accordance with Reg. CE 853/04. Known allergens are highlighted in bold as per legal requirements.
Italy, Mugnano Di Napoli
169km
Tradition and twenty years of experience make us a leading team in the frozen food sector.
Italy, Borgorose
141km
...PRODUCTION OF FROZEN AND DEHYDRATED CREAMS OF SCAMPI, LOBSTER, CRAYFISH, FISHERMAN'S STYLE, SALMON, PORCINI MUSHROOMS, AND UPON REQUEST, HIGH-QUALITY SAUCES FOR PASTA, TARGETED AT THE HORECA SECTOR AND LARGE DISTRIBUTION, CUSTOMIZABLE UNDER THE CLIENT'S BRAND IN VARIOUS FORMATS.

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