Italy, Atessa
212km
... them in their now-evolved activity, allowing S.Z. TARTUFI to share its story, experience, and dedication to truffles with kitchens around the world. We handle all types of fresh, frozen, and dehydrated truffles. We offer a wide range of truffle products (including Private Label services). The extensive range of our products guarantees an indispensable promise: high quality, competitive pricing, adherence to quality control systems during production, and suitable solutions to meet every customer request.
Italy, Mercato San Severino
217km
Innovative Italian food company with a heritage dating back to 1903 in the production and supply of simple and traditional Italian food products such as tomato, sauce, legume, vegetable and grain products.
Italy, Napoli
174km
COMPANY OPERATING IN THE GOODS TRANSPORT SECTOR SPECIALIZED IN THE DELIVERY OF FRESH AND HIGHLY PERISHABLE PRODUCTS WITHIN 24 HOURS. THE PREMISE WE STARTED FROM IS THAT MANY COMPANIES INVOLVED IN THE PRODUCTION AND MARKETING OF SUPER FRESH FOODS FACE THE CHALLENGE OF DISTRIBUTING THEIR PRODUCTS WHILE ENSURING TIMELY DELIVERY AND CARE FOR THE PRODUCTS THEMSELVES, ESPECIALLY IN TERMS OF FOOD SAFETY...
Italy, Scafati
200km
...To this end, we offer our gastronomic and footwear brand partners. Gastronomy is considered a fundamental aspect of Made in Italy, alongside art and fashion, by both foreigners and Italians alike. A jewel of the Italian industry, it offers a wide selection of products prepared according to ancient culinary traditions, from wine to oil, from seafood to preserved foods, and the centuries-old Neapolitan pastry tradition. Itacraft presents a diverse quantity and quality of regional gastronomic products, encapsulated in the brand "I Nostrani."...
Italy, Ciciliano
106km
CiboCrudo is a company that offers foods with exceptional organoleptic qualities in terms of flavor and taste. We select the best global production for each of our foods, which must also meet a fundamental requirement: throughout all processing stages, the food must never exceed a temperature of 42°C, beyond which the nutritional values can undergo partial or significant degradation. This...
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