foods- gourmet Italy

The story of S.Z. TARTUFI begins in Abruzzo in the mid-1980s when Pasquale and Ugo, initially truffle hunters, laid the first foundations of what was then just a hobby and has, over the years, become their business. The experience gained in this field has proven to be of fundamental importance: a love for nature, its products, and the bond with the dog are factors that have always accompanied them...

Selling preserved foods since 1946, directly from producer to consumer. Gourmet specialties in olive oil and sunflower seeds, handcrafted preparations, and many other grilled specialties. Our product range includes wild mushrooms: porcini, ovuli, chiodini, truffles, berries, etc. (dried, frozen, fresh, preserved in oil, and similar). The quality and reliability of our products are backed by control procedures in accordance with current regulations, along with our many years of experience in the industry.

VIC FOOD was founded in 2008, initially distributing small quantities of products for gastronomy and pizzerias. However, it soon recognized the need to expand and modernize its structure to meet the ever-growing demands of its clientele. Thanks to the quality of the products distributed and the attention and professionalism dedicated to its work, it quickly achieved positive results in the caterin...