cured ham Italy

...The best Italian cured Ham. Only Italian pork meat...

...Our fresh filled pasta features meat, cured ham, ricotta and spinach, porcini mushrooms, all wrapped in a thin and light sheet made from flour and free-range hen eggs.

...The Prosciutto Toscano DOP, in its classic Bone-In version, is undoubtedly one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used in its production and preservation, and especially for its intense and slightly savory flavor that delights the palate of both adults and children, whether enjoyed on its own or paired with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin ensures its quality and characteristic aroma.

... never obvious. Our territory greatly inspires us to create cured meats that synergistically pair with high-quality products, such as the honey salami from Tuscia, the cooked salami with Aleatico, a local grape variety, and the Violone salami, which is also local. We use the best raw materials and the finest auxiliary materials, allowing us to maintain a very high quality standard.

Since 1932, Guido Marzetti has been engaged in grain milling using stone mills and pig farming. Raw and cooked hams, mortadella, and cured meats made from pure pork and iodized salt. High-quality national cooked ham made from fresh national pork leg, gluten-free, lactose-free.

... organic cured meats, made with natural ingredients, are crafted using artisanal methods passed down through generations. The new company laboratory with CE marking allows us to combine tradition and innovation, providing hygienic and health guarantees without sacrificing authentic flavors.

... strong point and allows us to cover the entire national territory. Central Italy is the core of our reality, as our partners have operated in this area for many years. We also engage in import-export activities, particularly of typical Spanish products (cured meats, beverages, etc.), from other European countries and the marketing of unique, innovative, and classic Italian products. We are able to assist you in developing your business thanks to our expertise and professionalism.

Salami Industry...

PROSCIUTTO FACTORY...

SALUMIFICIO, PROSCIUTTI, PORCHETTE...

In-house production, direct sales...

Artisanal processing of pork Laboratory:...

PROCESSING AND TRADE OF FRESH AND FROZEN MEATS 
OWN PRODUCTION OF HAM, COPPA, BACON, AND SAUSAGES (Loc. Poggino) Tel. Fax...

...Since 1965, a Great Passion for Goodness For over 40 years, Salumificio Murru in Irgoli has been combining the traditional Sardinian craftsmanship of sausage making with modern manufacturing principles learned by founder Antioco Murru in Germany. We are proud to offer you Murru's award-winning sausage and ham specialties from Sardinia in a wide variety, including Salsiccia, Salami, Prosciutto, Lardo, and Pancetta. New: Porchetta Murru - Sardinian Roast Suckling Pig!