italian cuisine Italy

Coninter Sud Srl, founded in 1977, is a company specialized in International Sales Management. We have been operating for more than 40 years as a reliable business partner for our Italian and international clients. What we do for our international clients: • Analysis of all required characteristics for products and manufacturers; • Selection of most suitable food products considering their reques...

... discover the differences between the traditions of the regions visited; - participate in popular events and cultural activities; - prepare and enjoy typical dishes of the local cuisine and taste the finest wines; - learn the Italian language by using it to exchange information about real experiences encountered in contact with the different regional realities; - communicate the impressions arising from each individual journey and the emotions of discovery.

...Our Organic Lentils is cultivated in Cascia mountain. It is characterized by a small size and a color that varies from grain to grain. Lentils (lens culinaris) is a strongly linked to food Italian gastronomic tradition.

experience in the semi-finished products, flavors, and food ingredients sector The company GOODAS has over 20 years of established experience in the semi-finished products, natural flavors, and "clean label" food ingredients sector. The numerous certifications obtained demonstrate an increasingly high level of attention, as well as a need to respond to the ever-pressing demands of society in terms...

... Italian dishes, homemade pasta or pizza, with the help of our chef. You will enjoy mixing ingredients and flavors to create your favorite pizza or pasta, sampling different recipes and learning “secrets” of the Italian cuisine. Once completed you will finally taste what you have prepared in order to discover your abilities as an Italian “pizza” or “pasta” maker. All accompanied by a selection of the best wines from the Lazio region. A truly unique experience with the passion for the Italian cuisine.

...The catering services for hospitals, schools, universities, and businesses offered by EP SpA across the entire national territory embody all the tradition, authenticity, and creativity typical of Italian cuisine and enterprises. Thanks to the experience and professionalism of its collaborators, EP is able to provide "complete" catering services that range from design, renovation, and...

... ancient peasant traditions of Irpinia, offering you top-quality ingredients that represent the simplicity and genuineness of local cuisine. Perfect for those who love to rediscover rustic and authentic flavors, this soup is the ideal dish to warm up cold autumn days.

... leading Italian company in offering original Japanese ingredients and accessories. The evolution continues towards the "Pursuit of Quality" without territorial or geographical boundaries, making those "simply good" ingredients from every corner of the planet accessible to Italian and European catering. Attention to important details and knowledge of gourmet trends form the solid structure of Nipponia, while a visionary strategy makes it the Partner that guarantees freshness, quality, but above all inspiration and innovation.

...The company, primarily family-run, was established in 1991 as a sole proprietorship and over twenty years of work has managed to evolve into a structured enterprise, preserving the quality of traditional Italian cuisine and the passion for this profession, passing all the know-how to its children who continue this adventure today. Today, with the registered trademark "RISTOTIME il Gusto per...

Objective goodness, fast and quick! Our know-how allows us to create ready-made first courses typical of Italian cuisine that combine taste and speed of preparation. Thanks to our patent, the dishes cook in a short time and without pre-cooking.

Cupiello tells the story of an ancient balance, where love for tradition marries the most surprising technology. Cupiello is a company specialized in the production and marketing of frozen Italian cuisine. We have a mission to fulfill: to bring Italian and Neapolitan culinary culture to the whole world. At the Casa MadreCupiello, we live every day the story of an ancient balance. It is here that...

... passion. Sabatino Cillo's Experience Brand represents culinary excellence, offering the best of Italian meats through the Cillo Supply Chain and Selection, along with a high-quality international selection. The traditional cured meats and cold cuts are made with passion and top-quality ingredients, such as the award-winning Marchigianotto. These gastronomic excellences blend Sabatino's Swiss tradition with Italian cuisine and the quality of the selected ingredients. Awarded Italian top food 2022/23/24 for sausages / award for pepper and salt as the best cooked and cooked in absolute Italy.

...seasonings, salt, sauces, snacks, extra virgin olive oil, pasta, with and without truffles. We offer three lines of Italian excellence: the first dedicated to truffle lovers "LINEA TRUFFLEAT", the second for caviar enthusiasts "LINEA CAVIAREAT", and the third for fans of high-quality Italian cuisine "LINEA UGOLINI". Line TRUFFLEAT – The meeting point for truffle lovers: exclusive truffle-based...

... truffles, and the famous Norcineria Italian charcuterie. Thanks to the artisanal vocation of small producers, we offer a wide range of canned mushrooms, truffles, vegetables, asparagus, and more. From our headquarters in Tunisia, we provide out-of-season vegetables and fruits, as well as the sun-dried tomatoes typical of southern Italy and Tunisia.

...Underkitchen.it is a social impact start-up that sells deep frozen iconic dishes of international cuisine. Underkitchen solely produces food inside the cooking labs of the Italian chef schools, dishes are cooked by student chefs supervised by Top Italian & international chefs, and go through a strict quality control before being launched on the online market. Our mission is to spread the global gastronomic culture, as we have decided not to focus on Italian cuisine but solely upon dishes and flavors that are the heritage of a distant country, as if it was a journey yet to be told.

... adjusting costs and possibilities according to your requests, without neglecting Quality and Safety, which are the solid foundations for an efficient service. We embrace the tradition of Italian cuisine, seek the most suitable raw materials, and focus on training and selecting staff capable of making our dishes flavorful, based on seasonality and locally sourced ingredients. Our greatest satisfaction is to let the fork do the talking.

Campania Gold Cook offers the best of food and wine tourism in Naples and in the surrounding region of Campania. Its package holidays come complete with Italian cooking courses, all held by highly-qualified chefs. Learn the secrets of Mediterranean grande cuisine on the suggestive Amalfi coast or in lovely Sorrento while enjoying the beautiful countryside and crystal-clear sea of South Italy. Check the lesson calendar online and reserve your five-star Italian holiday.